G
Giuseppe Ruberto
Researcher at National Research Council
Publications - 130
Citations - 6087
Giuseppe Ruberto is an academic researcher from National Research Council. The author has contributed to research in topics: Essential oil & Crocus sativus. The author has an hindex of 32, co-authored 121 publications receiving 5225 citations.
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Antioxidant activity of selected essential oil components in two lipid model systems
TL;DR: In this paper, the main classes of compounds, namely monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene Hydrocarbons and benzene derivatives, have been analyzed.
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Antimicrobial and antioxidant properties of some commercial essential oils
M. Tiziana Baratta,H. J. Damien Dorman,Stanley G. Deans,A. Cristina Figueiredo,José G. Barroso,Giuseppe Ruberto +5 more
TL;DR: The essential oil composition of Cananga odorata, Boswellia thurifera, Cymbopogon citratus, Marjorana hortensis, Ocimum basilicum, Rosmarinus officinalis, Cinnamomum zeylanicum and Citrus limon was analyzed by GC and GC-MS, and their antimicrobial and antioxidant activity tested as mentioned in this paper.
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Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils.
TL;DR: Oils from the two samples of F. vulgare showed a higher and broader degree of inhibition than that of C. maritimum, and demonstrated antioxidant capacities, comparable in some cases to that of alpha-tocopherol and butylated hydroxytoluene (BHT), used as reference antioxidants.
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Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils
TL;DR: The essential oils obtained from five commercial samples of Sicilian aromatic plants, laurel, sage, oregano, rosemary and coriander were analyzed by GC/MS and assayed for their antibacterial, antifungal and antioxidant activities.
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Saffron, An Alternative Crop for Sustainable Agricultural Systems: A Review
TL;DR: The main biological, genetic and ecological traits associated with agronomic management techniques of saffron in relation to environmental conditions are reviewed and the biosynthetic pathway that leads to the formation ofsaffron secondary metabolites and their abundance in the spice is presented.