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Kazuhiro Nakanishi

Researcher at Okayama University

Publications -  167
Citations -  5099

Kazuhiro Nakanishi is an academic researcher from Okayama University. The author has contributed to research in topics: Adsorption & Immobilized enzyme. The author has an hindex of 35, co-authored 167 publications receiving 4842 citations.

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On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon

TL;DR: In this article, the authors stress the importance and interesting aspect of protein adsorption on solid surfaces by reviewing findings that have been obtained in recent years, and stress that information on the conformation of the adsorbed protein as well as adsorbing characteristics is essential for a system's performance.
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Optimization of reaction conditions for the production of DAG using immobilized 1,3-regiospecific lipase lipozyme RM IM

TL;DR: The yield as well as the purity of DAG gradually decreased because of the enhancement of acyl migration at later stages of the reaction after the 1,3-DAG concentration reached a maximum.
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Recent Advances in Controlled Immobilization of Proteins onto the Surface of the Solid Substrate and Its Possible Application to Proteomics

TL;DR: This review focuses on recent advances in immobilization methodol- ogy for proteins/enzymes on a surface, including those using the affinity peptides screened by random peptide library sys- tems.
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Adsorption behavior of methylene blue and its congeners on a stainless steel surface.

TL;DR: It was found that the kind of substituent groups at most positions of the polyheterocycles of methylene blue strongly affects the adsorption behavior, particularly the area occupied by an adsorbed dye molecule, the affinity for the stainless steel surface, and the orientation of the adsorsed dye molecule on the Stainless steel surface.
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The production of polyhydroxyalkanoate from anaerobically treated palm oil mill effluent by Rhodobacter sphaeroides

TL;DR: Palm oil mill effluent was first subjected to anaerobic treatment for production of organic acids, particularly acetic and propionic acids, and later used for the production of polyhydroxyalkanoate by a photosynthetic bacterium, Rhodobacter sphaeroides, but no PHA was produced.