L
Laurence Bernard
Researcher at University of Auvergne
Publications - 91
Citations - 3766
Laurence Bernard is an academic researcher from University of Auvergne. The author has contributed to research in topics: Lactation & Fatty acid. The author has an hindex of 29, co-authored 85 publications receiving 3317 citations. Previous affiliations of Laurence Bernard include University of Lyon & Institut national de la recherche agronomique.
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Journal ArticleDOI
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
TL;DR: More studies in rodents and humans fed dairy products modified by changing ruminant diet are required before recommending a larger use of lipid sources and how to combine them with the different feeding systems used by dairy farmers.
Journal ArticleDOI
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
TL;DR: Variation in mammary fatty acid secretion and lipogenic responses to changes in diet composition between ruminants reflect inherent interspecies differences in ruminal lipid metabolism and mammary specific regulation of cellular processes and key lipogenic enzymes involved in the synthesis of milk fat triacylglycerides.
Book ChapterDOI
Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland.
TL;DR: It is expected that the development of in vitro functional systems for lipid synthesis and secretion will allow future progress toward the identification of the inhibitors and activators of fat synthesis, the knowledge of cellular mechanisms, and the understanding of differences between ruminant species.
Journal ArticleDOI
Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed vegetable lipids.
Laurence Bernard,J. Rouel,Christine Leroux,Anne Ferlay,Yannick Faulconnier,P. Legrand,Yves Chilliard +6 more
TL;DR: The changes in milk fatty acid profile due to FLS and OSO supplements were partly related to changes in the levels of mammary enzyme activities or mRNA and milk lipoprotein lipase activity sharply decreased with lipid supplement.
Journal ArticleDOI
Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage.
TL;DR: In conclusion, plant oils represent an effective strategy for altering the fatty acid composition of caprine milk, with evidence that the basal diet is an important determinant of ruminal unsaturated fatty acid metabolism in the goat.