M
Michel Doreau
Researcher at University of Auvergne
Publications - 199
Citations - 12280
Michel Doreau is an academic researcher from University of Auvergne. The author has contributed to research in topics: Rumen & Silage. The author has an hindex of 52, co-authored 199 publications receiving 11268 citations. Previous affiliations of Michel Doreau include University of Lyon & Institut national de la recherche agronomique.
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Methane mitigation in ruminants: from microbe to the farm scale
TL;DR: Interventions on the nature and amount of energy-based concentrates and forages, which constitute the main component of diets as well as the use of lipid supplements, and the possible selection of animals based on low CH4 production and more likely on their high efficiency of digestive processes are addressed.
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Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
TL;DR: More studies in rodents and humans fed dairy products modified by changing ruminant diet are required before recommending a larger use of lipid sources and how to combine them with the different feeding systems used by dairy farmers.
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Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
TL;DR: The potential of dietary factors to increase the mean CLA content in cow milk fat is about 300% above basal values, there is, however, a need to evaluate how the different feeding strategies could change the other aspects of milk fat quality.
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Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
TL;DR: In this paper, a review summarises the known effects of forages, animal fats or marine oils on bovine milk fat secretion and composition and the efficiency of the transfer of n-3 polyunsaturated fatty acids from diet to milk is reviewed.
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Carotenoids for ruminants : From forages to dairy products
TL;DR: The color of dairy products highly depends on their carotenoid concentration, suggesting that color may be a promising rapid measurement tool for traceability of feeding conditions.