Louise M. Hassan

TL;DR: In this article, the authors examined the roles of health consciousness, food safety concern and ethical self-identity in predicting attitude and purchase intention within the context of organic produce and found that food safety was the most important predictor of attitude while health consciousness appears to be the least important motive in contrast to findings from some previous research.

TL;DR: In this paper, the authors explored those values pertinent to ethical consumers in decision making and the nature of their influence in grocery consumption contexts, and a questionnaire was used to ascertain the dominance and nature of values influencing consumer decision making in this context.

TL;DR: In this paper, the authors present an empirical case study which assesses the magnitude of the intention-behaviour gap in the context of avoidance of sweatshop clothing and assess the roles of planning and actual behavioural control in potentially reducing the gap.

TL;DR: In this paper, the authors examined consumers' ethical intentions to avoid purchasing sweatshop-produced clothing and their actual purchase behaviour, as well as the constraints impacting consumer behaviour in this context.

TL;DR: In this article, the authors integrate extant research relating to store-related cognitions, customer emotions (arousal and pleasure), satisfaction, and loyalty into one framework, and test the hypotheses and model with structural equation modelling.