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Margit Schollenberger

Researcher at University of Hohenheim

Publications -  78
Citations -  3151

Margit Schollenberger is an academic researcher from University of Hohenheim. The author has contributed to research in topics: Phytase & Zearalenone. The author has an hindex of 29, co-authored 76 publications receiving 2757 citations. Previous affiliations of Margit Schollenberger include University of Stuttgart.

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Journal ArticleDOI

Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.

Margit Schollenberger, +5 more
- 01 Jan 2006 - 
TL;DR: A total of 220 samples comprising cereals, cereal byproducts, corn plants and corn silage as well as non-grain based feedstuffs was randomly collected during 2000 and 2001 from sources located in Germany and analysed for 16 Fusarium toxins.
Journal ArticleDOI

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Markus Rodehutscord, +10 more
- 01 Feb 2016 - 
TL;DR: The study is a comprehensive overview of the composition of different cereal grain genotypes when grown on the same location and substantial differences were seen in the thousand seed weight, test weight, falling number and extract viscoelasticity characteristics.
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Effects of genotype and genotype—environment interaction on deoxynivalenol accumulation and resistance to Fusarium head blight in rye, triticale, and wheat

Thomas Miedaner, +4 more
- 01 Apr 2001 - 
TL;DR: The medium to large genotypic variation in wheat and rye offers good possibilities for reducing DON content in the grains by resistance selection, and large confounding effects caused by the environment will require multiple locations and/or years to evaluate FHB resistance and mycotoxin accumulation.
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Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

Margit Schollenberger, +5 more
- 01 Jan 2005 - 
TL;DR: A total of 219 samples of foodstuffs of plant origin, consisting of grain-based food, pseudocereals and gluten-free food as well as vegetables, fruits, oilseeds and nuts, were randomly collected during 2000 and 2001 in food and health food stores to investigate trichothecene toxins investigated.
Journal ArticleDOI

Fusarium toxins in wheat flour collected in an area in southwest Germany.

Margit Schollenberger, +4 more
- 30 Jan 2002 - 
TL;DR: Based on incidence and level, DON was the predominant toxin followed by NIV and ZEA for all three flour types, and the overall degree of toxin contamination was lower with decreasing ash content, suggesting a localization of the toxins analyzed primarily in the outer parts of the original wheat kernels.