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Winfried Drochner
Researcher at University of Hohenheim
Publications - 102
Citations - 3344
Winfried Drochner is an academic researcher from University of Hohenheim. The author has contributed to research in topics: Hay & Rumen. The author has an hindex of 31, co-authored 102 publications receiving 3096 citations. Previous affiliations of Winfried Drochner include University of Veterinary Medicine Hanover & University of Stuttgart.
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Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle.
TL;DR: The quantitative effects of and interactions among forage PS, peNDF, and diet fermentability with regard to rumen metabolism and prevention of SARA are analyzed, and an overview of the latest achievements in the estimation of dietary fiber adequacy in high-producing dairy cattle is given.
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Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
TL;DR: It is suggested that the content of peNDF required to stabilize ruminal pH and maintain milk fat content without compromising milk energy efficiency can be arranged based on grain or starch sources included in the diet, on feed intake level, and on days in milk of the cows.
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Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.
Margit Schollenberger,H.-M. Müller,Melanie Rüfle,Sybille Suchy,Susanne Plank,Winfried Drochner +5 more
TL;DR: A total of 220 samples comprising cereals, cereal byproducts, corn plants and corn silage as well as non-grain based feedstuffs was randomly collected during 2000 and 2001 from sources located in Germany and analysed for 16 Fusarium toxins.
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Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany
Margit Schollenberger,H.-M. Müller,Melanie Rüfle,Sybille Suchy,Susanne Planck,Winfried Drochner +5 more
TL;DR: A total of 219 samples of foodstuffs of plant origin, consisting of grain-based food, pseudocereals and gluten-free food as well as vegetables, fruits, oilseeds and nuts, were randomly collected during 2000 and 2001 in food and health food stores to investigate trichothecene toxins investigated.
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Fusarium toxins in wheat flour collected in an area in southwest Germany.
TL;DR: Based on incidence and level, DON was the predominant toxin followed by NIV and ZEA for all three flour types, and the overall degree of toxin contamination was lower with decreasing ash content, suggesting a localization of the toxins analyzed primarily in the outer parts of the original wheat kernels.