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Mumtaz Cheema

Researcher at Memorial University of Newfoundland

Publications -  120
Citations -  3082

Mumtaz Cheema is an academic researcher from Memorial University of Newfoundland. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 22, co-authored 101 publications receiving 2311 citations. Previous affiliations of Mumtaz Cheema include University of Agriculture, Faisalabad.

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Improving Drought Tolerance by Exogenous Application of Glycinebetaine and Salicylic Acid in Sunflower

TL;DR: The effects of water stress and foliar application of GB were more pronounced when applied at the flowering stage than at the vegetative stage, and exogenous GB application was only beneficial under stress conditions.
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Physiological role of exogenously applied glycinebetaine to improve drought tolerance in fine grain aromatic rice (Oryza sativa L.)

TL;DR: Drought tolerance in rice was strongly related to the maintenance of tissue water potential and antioxidant system, which improved the integrity of cellular membranes and enabled the plant to maintain high photosynthesis.
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Chilling Tolerance in Hybrid Maize Induced by Seed Priming with Salicylic Acid

TL;DR: Seed priming with SA improved the chilling tolerance in hybrid maize mainly by the activation of antioxidants (including catalase, superoxide dismutase and ascorbate peroxidase) and maintenance of high tissue water contents and reduced membrane permeability also contributed towards chilling tolerance.
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Effects of Time and Rate of Nitrogen and Phosphorus Application on the Growth and the Seed and Oil Yields of Canola (Brassica napus L.)

TL;DR: In this paper, a field study was conducted to investigate the influence of variable rates of application of N and P fertilizers in splits at various times on the growth and the seed and oil yields of canola (Brassica napus L.) during 1995-97.
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Improving the Performance of Wheat by Seed Priming Under Saline Conditions

TL;DR: The potential of seed priming techniques to improve the performance of wheat varieties (SARC-1 and MH-97) in a saline field was tested in this article, where wheat seeds were soaked in an aerated solution of ascorbate (50 ǫl−1, ascbate priming), salicylic acid (50 l−1; salicyric acid priming) and CaCl2 for 12h.