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Natascia Biondi
Researcher at University of Florence
Publications - 49
Citations - 5167
Natascia Biondi is an academic researcher from University of Florence. The author has contributed to research in topics: Tetraselmis suecica & Biology. The author has an hindex of 23, co-authored 42 publications receiving 4233 citations.
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Microalgae for oil: strain selection, induction of lipid synthesis and outdoor mass cultivation in a low-cost photobioreactor.
Liliana Rodolfi,Graziella Chini Zittelli,Niccolò Bassi,Giulia Padovani,Natascia Biondi,Gimena Bonini,Mario R. Tredici +6 more
TL;DR: The experiments showed that the eustigmatophyte Nannochloropsis sp.
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Productivity and photosynthetic efficiency of outdoor cultures of Tetraselmis suecica in annular columns
TL;DR: The mass transfer at different aeration rates and the influence of the harvest rate on productivity and biochemical composition were investigated and the potential of the system was evaluated by estimating productivity at full-scale.
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Polyphasic study of antarctic cyanobacterial strains
Arnaud Taton,Stana Grubisic,Damien Ertz,Dominic A. Hodgson,Raffaella Piccardi,Natascia Biondi,Mario R. Tredici,Mariangela Mainini,Daniele Losi,Flavia Marinelli,Annick Wilmotte +10 more
TL;DR: In general, the strains closely related at the 16S rRNA gene level belonged to the same morphospecies, Nevertheless, divergences were observed concerning the diversity in terms of species richness, novelty, and geographical distribution.
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Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility
Ana Paula Batista,Alberto Niccolai,Patrãcia Fradinho,Solange Fragoso,Ivana Bursic,Liliana Rodolfi,Natascia Biondi,Mario R. Tredici,Isabel Sousa,Anabela Raymundo +9 more
TL;DR: Microalgae can be regarded as an alternative and promising food ingredient due to their nutritional composition, richness in bioactive compounds, and because they are considered a sustainable protein source for the future.
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Microalgae of interest as food source: Biochemical composition and digestibility
TL;DR: In this paper, the biochemical composition, the fatty acid profile and the in vitro digestibility of twelve microalgal biomasses (Arthrospira platensis, a bloom mainly composed of Aphanizomenon flos-aquae from Klamath Lake, Nostoc sphaeroides FM Chlorella sorokiniana, Chlorellas vulgaris Allma; Tetraselmis suecica FM Porphyridium purpureum FM Phaeodactylum tricornutum FM Tisochrysis lutea FM Nannochlor