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Sandy C. Chen

Researcher at Ohio University

Publications -  20
Citations -  1208

Sandy C. Chen is an academic researcher from Ohio University. The author has contributed to research in topics: Tourism & Customer retention. The author has an hindex of 12, co-authored 20 publications receiving 1041 citations. Previous affiliations of Sandy C. Chen include Oregon State University & Oregon State University Cascades Campus.

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Interpreting Dimensions of Consumer Trust in E-Commerce

TL;DR: dimension of trust in an Internet vendor are competence, integrity and benevolence, which can be used by practitioners to identify particular trust characteristics for realizing the potential of business to consumer E-commerce venture.
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Age and cohort effects: The American senior tourism market

TL;DR: In this paper, the authors employed time-series data along with the theory of generations, life cycle theory, and continuity theory to analyze the psychological characteristics and travel behavior of American senior leisure tourists.
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Residents' perceptions of the impact of major annual tourism events in Macao: cluster analysis.

TL;DR: The authors examined how local residents perceive major tourism events in Macao, China and identified a new factor regarding the impact of events on a community, unlike other studies that have focused on a single event, which provides decision makers a more complete view of event tourism in a community.
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Impact of specific investments, governance mechanisms and behaviors on the performance of cooperative innovation projects

TL;DR: In this article, the authors investigated the effect of specific investments, governance mechanisms and behaviors on cooperative innovation projects performance, and found that specific investments favor both, the formation of formal contracts and relational trust.
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Entrepreneurial motives and characteristics: An analysis of small restaurant owners

TL;DR: Wang et al. as mentioned in this paper investigated empirically entrepreneurial activity among small business owners in the Chinese restaurant industry and found that small restaurant entrepreneurs were characterized by one of three distinct motives in that they were autonomy seekers, family protectors, or profit seekers.