Talia Raphaely

TL;DR: In this paper, an exploratory Australian survey of Sydney consumer red-meat choices is used covering dietary preferences, meat eating patterns, reasons and levels of concern for economic and environmental issues.

TL;DR: In this paper, the authors present an argument as to how flexitarianism -reduced meat consumption to the recommended healthy levels, can help in arresting climate change, arguing that the highest levels of consumption are observed in the developed world and the livestock sector has been shown to be the largest single contributor for greenhouse gas emissions globally.

TL;DR: In this article, the authors describe the human, ecological and animal welfare concerns caused by excessive meat production and consumption, including climate change, water depletion and degradation, land misappropriation, rainforest destruction, biodiversity and rapid species loss and the significant threats and challenges presented to human health and wellbeing.