Flexitarianism: A More Moral Dietary Option
Talia Raphaely,Dora Marinova +1 more
TLDR
In this article, the authors describe the human, ecological and animal welfare concerns caused by excessive meat production and consumption, including climate change, water depletion and degradation, land misappropriation, rainforest destruction, biodiversity and rapid species loss and the significant threats and challenges presented to human health and wellbeing.Abstract:
It is morally impossible to justify the power wielded by the livestock industry. This paper describes the human, ecological and animal welfare concerns caused by excessive meat production and consumption, including climate change, water depletion and degradation, land misappropriation and degradation, rainforest destruction, biodiversity and rapid species loss and the significant threats and challenges presented to human health and wellbeing. It offers flexitarianism (flexible or part-time vegetarianism) as a personal opportunity and moral responsibility to combat the destructive duplicity of the global livestock megamachine. Through personal nutritional paradigm shifts and the resulting food choices, individuals can reclaim the possibility of a more sustainable world and global society.read more
Citations
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Reducing meat consumption: the case for social marketing
TL;DR: In this paper, an exploratory Australian survey of Sydney consumer red-meat choices is used covering dietary preferences, meat eating patterns, reasons and levels of concern for economic and environmental issues.
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Nutrition and Lifestyle: Opportunities for Cancer Prevention
Journal ArticleDOI
Flexitarianism: Decarbonising through flexible vegetarianism
Talia Raphaely,Dora Marinova +1 more
TL;DR: In this paper, the authors present an argument as to how flexitarianism -reduced meat consumption to the recommended healthy levels, can help in arresting climate change, arguing that the highest levels of consumption are observed in the developed world and the livestock sector has been shown to be the largest single contributor for greenhouse gas emissions globally.
References
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Book
The Economics of Climate Change: The Stern Review
TL;DR: The Stern Review as discussed by the authors is an independent, rigourous and comprehensive analysis of the economic aspects of this crucial issue, conducted by Sir Nicholas Stern, Head of the UK Government Economic Service, and a former Chief Economist of the World Bank.
Journal ArticleDOI
Food Security: The Challenge of Feeding 9 Billion People
H Charles J Godfray,John Beddington,I. R. Crute,Lawrence Haddad,David Lawrence,James F. Muir,Jules Pretty,Sherman Robinson,Sandy M Thomas,Camilla Toulmin +9 more
TL;DR: A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
Climate Change 2007 Synthesis report
Lenny Bernstein,Peter Bosch,Osvaldo Canziani,Z. Chen,Renate Christ,Ogunlade Davidson,William Hare,Saleemul Huq,David J. Karoly,Vladimir M. Kattsov,Zbigniew W. Kundzewicz,Jian Liu,Ulrike Lohmann,Martin R. Manning,T. Matsuno,Bettina Meene,Bert Metz,Monirul Mirza,Neville Nicholls,Leonard Nurse,Rajendra Pachauri,Jean Palutikof,Martin A. J. Parry,Dale Qin,Ravindranath Nijavalli,Andy Reisinger,Jiawen Ren,Keywan Riahi,Cynthia Rosenzweig,Matilde Rusticucci,Stephen H. Schneider,Susan Solomon,Peter A. Stott,Ronald J. Stouffer,Taishi Sugiyama,Robert Swart,Dennis Tirpak,Coleen Vogel,Gary Yobe +38 more
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