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Terence H. Risby
Researcher at Johns Hopkins University
Publications - 49
Citations - 3639
Terence H. Risby is an academic researcher from Johns Hopkins University. The author has contributed to research in topics: Mass spectrometry & Chemical ionization. The author has an hindex of 28, co-authored 48 publications receiving 3369 citations. Previous affiliations of Terence H. Risby include Pennsylvania State University.
Papers
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Journal ArticleDOI
The human volatilome: volatile organic compounds (VOCs) in exhaled breath, skin emanations, urine, feces and saliva
Anton Amann,Anton Amann,Ben de Lacy Costello,Wolfram Miekisch,Jochen K. Schubert,Bogusław Buszewski,Joachim D. Pleil,Norman M. Ratcliffe,Terence H. Risby +8 more
TL;DR: In future studies, combined investigations of a particular compound with regard to human matrices such as breath, urine, saliva and cell culture investigations will lead to novel scientific progress in the field.
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Current status of clinical breath analysis
Terence H. Risby,S.F. Solga +1 more
TL;DR: The present status of clinical breath analysis is discussed and reasons why breath analysis has not received similar widespread clinical use are suggested and the availability of real-time, portable monitors will represent a breakthrough for clinical diagnosis.
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Increased gastrointestinal ethanol production in obese mice: Implications for fatty liver disease pathogenesis
TL;DR: In obesity, an age-related increase in breath ethanol content reflects increased production of ethanol by the intestinal microflora, which may contribute to the genesis of obesity-related fatty liver.
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Clinical application of breath biomarkers of oxidative stress status.
TL;DR: Advances in adsorption technology and trace gas analysis have permitted rapid progress in this area of clinical chemistry.
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Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial.
TL;DR: This study demonstrates that modification of diet can favorably affect serum antioxidant capacity and protect against lipid peroxidation.