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Veena Jain

Researcher at All India Institute of Medical Sciences

Publications -  123
Citations -  1672

Veena Jain is an academic researcher from All India Institute of Medical Sciences. The author has contributed to research in topics: Medicine & Ascorbic acid. The author has an hindex of 19, co-authored 109 publications receiving 1351 citations. Previous affiliations of Veena Jain include University of Nottingham & AIIMS, New Delhi.

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Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice Oryza sativa L

TL;DR: It is inferred that leaves of salt-tolerant cultivars tend to attain greater capacity to perform reactions of antioxidative pathway under saline conditions to combat salinity-induced oxidative stress.
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Clinical study to evaluate the wear of natural enamel antagonist to zirconia and metal ceramic crowns.

TL;DR: Zirconia crowns led to less wear of antagonist enamel than metal ceramic crowns, but more than natural enamel, and polyvinyl siloxane impressions were made immediately and at 1 year after cementation.
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The flavonoid naringenin stimulates the intercellular colonization of wheat roots by Azorhizobium caulinodans

TL;DR: Lateral root crack colonization of wheat was shown to be Nod factor- and NodD-independent and was observed following inoculation of wheat with Azospirillum brasilense, which was stimulated by naringenin and also by other flavonoid molecules.
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Amniotic membrane transplantation in acute chemical burns.

R Arora, +2 more
- 01 Mar 2005 - 
TL;DR: In mild burns, AMT alone restores corneal and conjunctival surfaces, and in moderate to severe burns, it probably reduces conjunctive scarring sequelae, but does not prevent the sequelae of limbal stem cell deficiency that requires further lim Bal stem cell transplantation.
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A spectrophotometric evaluation of color changes of various tooth colored veneering materials after exposure to commonly consumed beverages

TL;DR: The color match of esthetic restorations in the oral cavity is affected by dietary habits and the color stability of a porcelain and two universal composites after exposure to commonly consumed beverages is evaluated.