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Journal ArticleDOI

Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice Oryza sativa L

Sheetal Chawla, +2 more
- 30 Apr 2013 - 
- Vol. 22, Iss: 1, pp 27-34
TLDR
It is inferred that leaves of salt-tolerant cultivars tend to attain greater capacity to perform reactions of antioxidative pathway under saline conditions to combat salinity-induced oxidative stress.
Abstract
Indices of oxidative stress viz., superoxide radical and H2O2 content increased in leaves of all the cultivars with the rise in salinity level, the increase was more pronounced and significant in salt-sensitive varieties and non-significant in resistant cultivars. Except for glutathione reductase (GR), basal activities of all other antioxidative enzymes viz. superoxide dismutase (SOD), catalase (CAT), peroxidase (POX), ascorbate peroxidase (APX) and glutathione reductase (GR) were significantly higher in leaves of all the resistant cultivars as compared to the sensitive ones. A differential response of salinity was observed on various enzymatic and non-enzymatic components of antioxidant system in leaves of salt-tolerant and salt-sensitive cultivars of rice (Oryza sativa L.). Activities of superoxide dismutase and glutathione reductase enhanced in all the tolerant cultivar while declined in the sensitive cultivars with increasing salinity from 0 to 100 mM. Salt-stress induced the activities of catalase and peroxidase in all the cultivars but the magnitude of increase was more pronounced in the sensitive cultivars than in the tolerant cultivars. Contrarily, APX activity increased in the salt-sensitive cultivars but showed no significant change in the salt-tolerant cultivars. The amount of ascorbic acid content, reduced glutathione (GSH), reduced/oxidized glutathione (GSSG) ratio was higher in leaves of the tolerant cultivars than that of the sensitive cultivars under saline conditions. It is inferred that leaves of salt-tolerant cultivars tend to attain greater capacity to perform reactions of antioxidative pathway under saline conditions to combat salinity-induced oxidative stress.

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Citations
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Journal ArticleDOI

Statistical Methods For Agricultural Workers

G. F. Sprague
- 01 Jul 1956 - 
Journal ArticleDOI

High Salinity Induces Different Oxidative Stress and Antioxidant Responses in Maize Seedlings Organs

TL;DR: It is suggested that Na+ is retained and detoxified mainly in roots, and less stress impact is observed in mature and younger leaves, allowing leaves to activate their defense mechanisms for better protection against salt stress.
Journal ArticleDOI

Effect of salt stress on ion concentration, proline content, antioxidant enzyme activities and gene expression in tomato cultivars.

TL;DR: Toler genotypes also displayed differential patterns of gene expression, and a high K+, Ca2+ and proline accumulation as well as a decrease in Na+ concentration mediated salt tolerance.
Journal ArticleDOI

Regulation of ROS Metabolism in Plants under Environmental Stress: A Review of Recent Experimental Evidence.

TL;DR: The physicochemical basis of ROS production, cellular compartment-specific ROS generation pathways, and their possible distressing effects are discussed and the function of the antioxidant defense system for detoxification and homeostasis of ROS for maximizing defense is discussed.
Journal ArticleDOI

Improvement of salinity stress tolerance in rice: Challenges and opportunities

TL;DR: Challenges that hinder the improvement of salinity stress tolerance in rice are discussed as well as potential opportunities for enhancing salinity Stress tolerance in this important crop are discussed.
References
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Journal ArticleDOI

Hydrogen Peroxide is Scavenged by Ascorbate-specific Peroxidase in Spinach Chloroplasts

TL;DR: Observations confirm that the electron donor for the scavenging of hydrogen peroxide in chloroplasts is L-ascorbate and that the L-ASCorbate is regenerated from DHA by the system: photosystem I-*ferredoxin-*NADP^>glutathione and a preliminary characterization of the chloroplast peroxidase is given.
Journal ArticleDOI

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TL;DR: A simple colorimetric assay for catalase activity has been described using K2Cr2O7/acetic acid reagent to determine values of different enzyme sources and compared with the values obtained by titrimetric methods.
Journal ArticleDOI

Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine

TL;DR: It is reported here that 2-vinylpyridine is a much better reagent for the derivitization of glutathione, and it is demonstrated that the total glutATHione concentration in mouse plasma is substantially higher than generally reported and that glutathion disulfide constitutes less than 30% of the totalglutathione present.
Journal ArticleDOI

The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

TL;DR: The reduction of nitro blue tetrazolium (NitroBT) with NADH mediated by phenazine methosulfate (PMS) under aerobic conditions was inhibited upon addition ofsuperoxide dismutase, indicating the involvement of superoxide aninon radical in the reduction of NitroBT.
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