V
Vibeke Langer
Researcher at University of Copenhagen
Publications - 36
Citations - 815
Vibeke Langer is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Organic farming & Agriculture. The author has an hindex of 16, co-authored 36 publications receiving 739 citations. Previous affiliations of Vibeke Langer include University of Copenhagen Faculty of Life Sciences.
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Life cycle assessment of fossil energy use and greenhouse gas emissions in Chinese pear production
TL;DR: In this paper, an environmental life cycle assessment (LCA) was performed in China to investigate environmental consequences of the life cycle of pears in terms of fossil energy use and greenhouse gas emissions.
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Innovative Education in Agroecology: Experiential Learning for a Sustainable Agriculture
Charles Francis,Nicholas R. Jordan,Paul M. Porter,Tor Arvid Breland,Geir Lieblein,Lennart Salomonsson,Nadarajah Sriskandarajah,Mary H. Wiedenhoeft,Robert Dehaan,I. Braden,Vibeke Langer +10 more
TL;DR: The transdisciplinary field of agroecology provides a platform for experiential learning based on an expanded vision of research on sustainable farming and food systems and the application of results in creating effective learning landscapes for students as discussed by the authors.
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Transdisciplinary Research for a Sustainable Agriculture and Food Sector
Charles Francis,Geir Lieblein,Tor Arvid Breland,Lennart Salomonsson,Ulrika Geber,Nadarajah Sriskandarajah,Vibeke Langer +6 more
TL;DR: In this paper, a holistic, ecological, and transdisciplinary strategy for research in the agriculture and food sector, including attention to production and economics along with environmental and social factors, is presented.
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Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil
Marie Trydeman Knudsen,Marie Trydeman Knudsen,Gustavo Fonseca de Almeida,Vibeke Langer,Lucimar Santiago de Abreu,Niels Halberg +5 more
TL;DR: In this paper, a case study of organic orange juice produced by small-scale farmers in Brazil, processed and imported to Denmark, was used to identify environmental hotspots of organic oranges produced in Brazil and processed and exported to Denmark.
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Energetic, economic and ecological balances of a combined food and energy system
TL;DR: In this paper, an integrated agricultural system with the goal of neutralizing the energy-related CO2 emissions from agriculture by substituting fossil with biofuel energy produced on mandatory set-aside areas is described.