Gustavo Fonseca de Almeida

TL;DR: In this article, the authors explored the terms of access for farmers' participation in certified organic agriculture (OA) and investigated the influence of adoption on productivity, nutrient budgets, income and labour use.

TL;DR: In this article, the authors explore the processes of action in implementing agroecological food systems and identify the following characteristics for an agro-ecology food system: 1. Minimizing use of external inputs, 2. Extent of internal resource recycling, 3. Resilience, 4. Multifunctionality, 5. Contextuality, 7. Equity and 8. Nourishment.

TL;DR: In this paper, a case study of organic orange juice produced by small-scale farmers in Brazil, processed and imported to Denmark, was used to identify environmental hotspots of organic oranges produced in Brazil and processed and exported to Denmark.

TL;DR: The preventive effect of Artemisia annua L. dried leaves supplied as a botanical coccidiostat to two broiler genotypes reared in a Danish free-range system in a factorial experiment (two genotypes and ± supplement of dried A. annua leaves) was investigated.

TL;DR: Limiting the use of supplemented protein feed in the finishing period may be acceptable for broilers that have access to highly nutritious vegetation.