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Yves Brostaux

Researcher at Gembloux Agro-Bio Tech

Publications -  138
Citations -  2895

Yves Brostaux is an academic researcher from Gembloux Agro-Bio Tech. The author has contributed to research in topics: Harmonia axyridis & Biology. The author has an hindex of 26, co-authored 123 publications receiving 2262 citations. Previous affiliations of Yves Brostaux include University of Liège.

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Consumer acceptance of insect-based alternative meat products in Western countries

TL;DR: In conclusion, insect tasting sessions are important to decrease food neophobia, as they encourage people to “take the first step” and become acquainted with entomophagy.
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Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

TL;DR: The results show that consumers are ready to buy and cook insects at home if they are able to associate them with familiar flavors, and the edible insects' potential to become a usual food ingredient in Western European populations is shown.
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Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies

TL;DR: This report reports the first isolation of a bacterium from the pea aphid Acyrthosiphon pisum honeydew, Staphylococcus sciuri, which acts as a kairomone enhancing the efficiency of aphid natural enemies and has a key role in tritrophic interactions.
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Efficacy of diatomaceous earth formulations admixed with grain against populations of Tribolium castaneum

TL;DR: It was found that some populations can be satisfactorily controlled with some DE formulations but not with others, and it is suggested that red flour beetles may naturally vary in susceptibility to DE.