Journal ArticleDOI
Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development
Rudy Caparros Megido,Ludovic Sablon,Mélodie Geuens,Yves Brostaux,Taofic Alabi,Christophe Blecker,Didier Drugmand,Eric Haubruge,Frédéric Francis +8 more
TLDR
The results show that consumers are ready to buy and cook insects at home if they are able to associate them with familiar flavors, and the edible insects' potential to become a usual food ingredient in Western European populations is shown.Abstract:
Entomophagy is not well accepted in Western European populations but it is common in the world. In the future, populations from developed countries should adapt to other sources of animal proteins because traditional breeding of beef, poultry or pork will become unsustainable.
This study was performed to assess the perception of entomophagy in the Belgian population. A slight neophobia was detected but people agreed to evaluate insect preparations. Various insect formulations (mealworms and house crickets) were prepared, and insects associated with known flavors and crispy textures were preferred. After a hedonic test, people seemed to be willing to eat and cook insects in the near future.
The opportunity to introduce entomophagy in food habits of Western European populations was positively concluded. Integration of edible insects in human food is a potential solution to replace other animal protein sources in a much more sustainable development and will deserve more attention in the future.
Practical Applications
This study shows the edible insects' potential to become a usual food ingredient in Western European populations. Our results show that consumers are ready to buy and cook insects at home if they are able to associate them with familiar flavors.read more
Citations
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Journal ArticleDOI
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
TL;DR: In this paper, the authors investigated the readiness of consumers in a Western society, where traditional meat consumption prevails, to adopt insects as a substitute for meat and identified gender, age, familiarity, food neophobia, convenience and environmental food choice motives, as well as meat-related attitudes and future meat consumption intentions as significant predictors.
Journal ArticleDOI
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
TL;DR: In this paper, a systematic review identified 38 articles to answer the following three research questions: 1) are consumers aware that meat consumption has a large environmental impact? 2) Are consumers willing to reduce meat consumption or substitute meat with an alternative? 3) Are they willing to accept meat substitutes and alternative proteins, such as insects or cultured meat?
Journal ArticleDOI
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food
Yu-Shiang Wang,Matan Shelomi +1 more
TL;DR: The literature on the black soldier fly is reviewed, which is capable of efficiently converting a wide variety of organic materials, from food waste to manure, into insect biomass, and which could potentially be milled and converted into a textured protein with a strong flavor.
Journal ArticleDOI
The psychology of eating insects: A cross-cultural comparison between Germany and China
TL;DR: In this paper, a cross-cultural comparison was conducted based on consumers' willingness to eat different insect-based, processed (e.g., cookies based on cricket flour) and unprocessed food.
Journal ArticleDOI
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Hui Shan Grace Tan,Arnout R.H. Fischer,Patcharaporn Tinchan,Markus Stieger,L.P.A. (Bea) Steenbekkers,Hans C.M. van Trijp +5 more
TL;DR: In this article, a cross-cultural qualitative study explores how cultural exposure and individual experience contribute towards the contrasting evaluations of insects as food by those who do and do not eat them.
References
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Journal ArticleDOI
Development of a scale to measure the trait of food neophobia in humans
Patricia Pliner,Karen L. Hobden +1 more
TL;DR: A paper and pencil measure of the trait of food neophobia, which was defined as a reluctance to eat and/or avoidance of novel foods, was found to have satisfactory test-retest reliability and internal consistency.
Journal ArticleDOI
Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors
TL;DR: The Disgust Scale as mentioned in this paper is a measure of individual differences in disgust sensitivity and includes two true-false and two disgust-rating items for each of seven domains of disgust elicitors (food, animals, body products, sex, body envelope violations, death, and hygiene) and for a domain of magical thinking (via similarity and contagion) that cuts across the 7 domains of elicitors.
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Texture is a sensory property
TL;DR: A review of the state-of-the-art in texture research can be found in this article, where the authors define the components of complex textural characteristics, develop an understanding of the perceptual interplay among texture parameters and between textural and other modalities, explore the breakdown pathways in the mouth for various food categories, and repeat earlier studies on consumer attitudes and preferences in the context of 21st century cultures and lifestyles.
Journal ArticleDOI
An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption.
D.G.A.B. Oonincx,Joost van Itterbeeck,M.J.W. Heetkamp,Henry van den Brand,Joop J. A. van Loon,Arnold van Huis +5 more
TL;DR: Insects could serve as a more environmentally friendly alternative for the production of animal protein with respect to GHG and NH3 emissions, according to this study.
Journal ArticleDOI
Values and Perceptions of Invertebrates
TL;DR: In a study of residents of the state of Connecticut, including randomly selected members of the general public, farmers, conservation organization members, and scientists, it was found that most Americans view most invertebrates with aversion, anxiety, fear, avoidance, and ignorance as mentioned in this paper.