Example of International Journal of Food Contamination format
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Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format
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Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format Example of International Journal of Food Contamination format
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open access Open Access

International Journal of Food Contamination — Template for authors

Publisher: Springer
Categories Rank Trend in last 3 yrs
Public Health, Environmental and Occupational Health #127 of 526 down down by None rank
Food Science #88 of 310 down down by None rank
Health, Toxicology and Mutagenesis #60 of 134 down down by None rank
journal-quality-icon Journal quality:
High
calendar-icon Last 4 years overview: 32 Published Papers | 129 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 19/06/2020
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Related Journals

open access Open Access

Springer

Quality:  
High
CiteRatio: 4.1
SJR: 0.862
SNIP: 1.302
open access Open Access
recommended Recommended

Springer

Quality:  
High
CiteRatio: 10.9
SJR: 1.699
SNIP: 1.96
open access Open Access
recommended Recommended

Elsevier

Quality:  
High
CiteRatio: 10.1
SJR: 1.632
SNIP: 1.708
open access Open Access
recommended Recommended

Elsevier

Quality:  
High
CiteRatio: 8.2
SJR: 1.377
SNIP: 1.522

Journal Performance & Insights

CiteRatio

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

A measure of average citations received per peer-reviewed paper published in the journal.

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

4.0

8% from 2019

CiteRatio for International Journal of Food Contamination from 2016 - 2020
Year Value
2020 4.0
2019 3.7
2018 2.2
graph view Graph view
table view Table view

0.37

12% from 2019

SJR for International Journal of Food Contamination from 2019 - 2020
Year Value
2020 0.37
2019 0.419
graph view Graph view
table view Table view

0.882

14% from 2019

SNIP for International Journal of Food Contamination from 2018 - 2020
Year Value
2020 0.882
2019 0.777
2018 0.758
graph view Graph view
table view Table view

insights Insights

  • CiteRatio of this journal has increased by 8% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

insights Insights

  • SJR of this journal has decreased by 12% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 14% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

International Journal of Food Contamination

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Springer

International Journal of Food Contamination

Approved by publishing and review experts on SciSpace, this template is built as per for International Journal of Food Contamination formatting guidelines as mentioned in Springer author instructions. The current version was created on and has been used by 829 authors to write and format their manuscripts to this journal.

Food Science

i
Last updated on
19 Jun 2020
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ISSN
2196-2804
i
Open Access
Yes
i
Sherpa RoMEO Archiving Policy
Green faq
i
Plagiarism Check
Available via Turnitin
i
Endnote Style
Download Available
i
Citation Type
Author Year
(Blonder et al, 1982)
i
Bibliography Example
Beenakker CWJ (2006) Specular andreev reflection in graphene. Phys Rev Lett 97(6):067,007, URL 10.1103/PhysRevLett.97.067007

Top papers written in this journal

open accessOpen access Journal Article DOI: 10.1186/S40550-016-0045-3
Common milk adulteration and their detection techniques
Tanzina Azad1, Shoeb Ahmed1

Abstract:

Food adulteration is a global concern and developing countries are at higher risk associated with it due to lack of monitoring and policies. However, this is one of the most common phenomena that has been overlooked in many countries. Unfortunately, in contrast to common belief, milk adulterants can pose serious health hazard... Food adulteration is a global concern and developing countries are at higher risk associated with it due to lack of monitoring and policies. However, this is one of the most common phenomena that has been overlooked in many countries. Unfortunately, in contrast to common belief, milk adulterants can pose serious health hazards leading to fatal diseases. This paper presents a detailed review of common milk adulterants as well as different methods to detect the adulterants both qualitatively and quantitatively. This study is organized to be an 'adulterant based' study instead of 'techniques based' one, where qualitative detection for most of the common adulterants are enlisted and quantitative detection methods are limited to few major adulterants of milk. Apart from regular techniques, recent development in these detection techniques have also been reported. Nowadays milk is being adulterated in more sophisticated ways that demands for cutting edge research for the detection of the adulterants. This review intends to contribute towards the common knowledge base regarding possible milk adulterants and their detection techniques. read more read less

Topics:

Adulterant (56%)56% related to the paper
View PDF
171 Citations
open accessOpen access Journal Article DOI: 10.1186/S40550-018-0067-0
Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana

Abstract:

One major route of heavy metal exposure/ accumulation to humans is via vegetable consumption. The study assessed the levels of heavy metals and their associated health risk in frequently consumed vegetables in the Tamale Metropolis. Cadmium concentration in cabbage, carrot, green pepper, onion and tomato ranged from 0.04 to 0... One major route of heavy metal exposure/ accumulation to humans is via vegetable consumption. The study assessed the levels of heavy metals and their associated health risk in frequently consumed vegetables in the Tamale Metropolis. Cadmium concentration in cabbage, carrot, green pepper, onion and tomato ranged from 0.04 to 0.07 mg kg− 1, 0.01 to 0.06 mg kg− 1, 0.04 to 0.06 mg kg− 1, 0.03 to 0.06 mg kg− 1 and 0.03 to 0.07 mg kg− 1, respectively. Lead concentration in cabbage, carrot, green pepper and onion ranged from BDL to 0.03 mg kg− 1, BDL to 0.02 mg kg− 1, BDL to 0.04 mg kg− 1, and BDL to 0.05 mg kg− 1, respectively. The concentration of heavy metals in the various vegetables were below the World Health Organisation (WHO) standard. The individual hazard index of vegetables for both children and adults were below 1, indicating no potential risk to the public except for cadmium, chromium and manganese. The study also revealed that the hazard index of heavy metals studied were above 1, indicating non-acceptable level of non-carcinogenic adverse health effect. read more read less
View PDF
98 Citations
open accessOpen access Journal Article DOI: 10.1186/S40550-017-0053-Y
Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia
Desta Woldetsadik1, Pay Drechsel2, Bernard Keraita3, Fisseha Itanna4, Heluf Gebrekidan1

Abstract:

Wastewater irrigation for vegetable production is a highly prevalent practice in Addis Ababa and a number of articles have been published on wastewater-irrigated soils and vegetables contaminated with heavy metals. However, to the best of our knowledge, an insight into assessment of human health risks associated with the cons... Wastewater irrigation for vegetable production is a highly prevalent practice in Addis Ababa and a number of articles have been published on wastewater-irrigated soils and vegetables contaminated with heavy metals. However, to the best of our knowledge, an insight into assessment of human health risks associated with the consumption of vegetable crops grown on wastewater-irrigated soils is non-existent in the city. Long-term effect of wastewater irrigation on the build-up of heavy metals in soils and selected vegetable crops in Addis Ababa urban vegetable farming sites (10) was evaluated. By calculating estimated daily intakes (EDIs) and target hazard quotients (THQs) of metals, health risk associated with the consumption of the analyzed vegetables was also evaluated. The heavy metal concentrations in irrigation water and soils did not exceed the recommended maximum limits (RMLs). Moreover, Cd, Co, Cr, Cu, Ni and Zn concentrations in all analyzed vegetables were lower than the RML standards. In contrast, Pb concentrations were 1.4–3.9 times higher. Results of two way ANOVA test showed that variation in metals concentrations were significant (p < 0.001) across farming site, vegetable type and site x vegetable interaction. The EDI and THQ values showed that there would be no potential health risk to local inhabitants due to intake of individual metal if one or more of the analyzed vegetables are consumed. Furthermore, total target hazard quotients (TTHQs) for the combined metals due to all analyzed vegetables were lower than 1, suggesting no potential health risk even to highly exposed local inhabitants. There is a great respite that toxic metals like Pb and Cd have not posed potential health risk even after long term (more than 50 years) use of this water for irrigation. However, intermittent monitoring of the metals from irrigation water, in soil and crops may be required to follow/prevent their build-up in the food chain. read more read less

Topics:

Vegetable farming (56%)56% related to the paper, Irrigation (51%)51% related to the paper
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93 Citations
open accessOpen access Journal Article DOI: 10.1186/S40550-016-0039-1
Investigation of heavy metal contents in Cow milk samples from area of Dhaka, Bangladesh

Abstract:

Cow milk is considered as one of the responsible food sources contaminated with heavy metals. The objectives of the study were to assess the content of selected metals in cow milk and its associated human health risks in the food chain of Bangladesh. A total of 90 cow milk samples of Branded, Dairy and Domestically produced m... Cow milk is considered as one of the responsible food sources contaminated with heavy metals. The objectives of the study were to assess the content of selected metals in cow milk and its associated human health risks in the food chain of Bangladesh. A total of 90 cow milk samples of Branded, Dairy and Domestically produced milk were collected randomly from different sources of Savar Upazila in Dhaka area. Cadmium (Cd), chromium (Cr), lead (Pb), manganese (Mn), copper (Cu) and iron (Fe) contents in collected milk samples were determined using Flame Atomic Absorption Spectrometry (FAAS). To ensure quality control, one of the best quality control parameters i.e. recovery test; from eight various sample digestion methods were used. The Hazard Quotient (HQ) and Carcinogenic Risk (CR) values were also calculated. From the results, it was found that, the orders of heavy metal content in brand, dairy and domestic cow milk were Cr > Fe > Cu > Mn > Cd > Pb, Cr > Fe > Mn > Cu > Cd > Pb and Fe > Cr > Mn > Cu > Cd > Pb, respectively. Among the six metals, only Cr showed to exceed the highest Estimated Daily Intake (EDI) rate (for brand cow milk: 0.413 mg/day, dairy farm cow milk: 0.243 mg/day, domestic cow milk: 0.352 mg/day),and the comparison percentages of calculated values per permeable values were as follows; 206.5 % for brand cow milk,121.5 % for dairy farm cow milk and 176.0 % for domestic cow milk. Hazard Quotients (HQ) values and Carcinogenic Risk (CR) values were found within the acceptable level. Although, the metal content in sampled cow milks were within the safe limit, the potential human health risks cannot be neglected for the regular/long time consumption of heavy metal contained cow milk. read more read less
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63 Citations
open accessOpen access Journal Article DOI: 10.1186/S40550-018-0065-2
Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana
Godwin Abakari1, Samuel Jerry Cobbina1, Enoch Yeleliere1

Abstract:

Food safety problems still persist across the globe and remain a challenge to the general public and government. The study determined the microbiological quality of pre-cut vegetable salads sold in the Central Business District (CBD) of Tamale. A total of thirty (30) salad samples were purchased from four zones of the Distric... Food safety problems still persist across the globe and remain a challenge to the general public and government. The study determined the microbiological quality of pre-cut vegetable salads sold in the Central Business District (CBD) of Tamale. A total of thirty (30) salad samples were purchased from four zones of the District and transported to the Spanish Laboratory of the University for Development Studies, Ghana for analysis. Standard microbiological methods that are in accordance with American Public Health Association (APHA) were used in determining the presence and levels of bacteria in the salad samples. Escherichia coli were detected in 96.7% of salad samples with levels ranging from 0 to 7.56 log10 cfu/g. Bacillus cereus were present in 93.3% of ready-to-eat vegetable salads with counts ranging from 0 to 7.44 log10 cfu/g. Further, Salmonella spp. and Shigella spp. were present in 73.3% and 76.7% of salads, respectively. Salmonella spp. and Shigella spp. counts ranged from 0 to 4.54 log10 cfu/g and 0 to 5.54 log10 cfu/g, respectively. Statistically, Escherichia coli, Bacillus cereus and Shigella spp. Contamination varied significantly (p   0.05) across the zones. The study revealed that salads sold by street food vendors in the CBD of Tamale were unwholesome for human consumption and could be deleterious to the health of consumers. The contamination could be attributable to the source of production of the vegetables and improper food handling. It is recommended that the Food and Drugs Authority should enforce strict compliance to food quality standards at all food vending establishments in the CBD. read more read less

Topics:

Food safety (54%)54% related to the paper
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49 Citations
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13. What is Sherpa RoMEO Archiving Policy for International Journal of Food Contamination?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for International Journal of Food Contamination. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In International Journal of Food Contamination?

The 5 most common citation types in order of usage for International Journal of Food Contamination are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

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