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Institution

Jordan University of Science and Technology

EducationIrbid, Irbid, Jordan
About: Jordan University of Science and Technology is a education organization based out in Irbid, Irbid, Jordan. It is known for research contribution in the topics: Population & Medicine. The organization has 7582 authors who have published 13166 publications receiving 298158 citations. The organization is also known as: JUST.


Papers
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Journal ArticleDOI
TL;DR: Results showed that dehydration is a good method to keep the concentrations of total phenolics and anthocyanins and ORAC values at high levels.
Abstract: The purpose of this investigation was to report on the total phenolics, anthocyanins, and oxygen radical absorbance capacity (ORAC) of strawberry, peach, and apple, the influence of dehydration and ascorbic acid treatments on the levels of these compounds, and the effect of these treatments on fruit color. Results showed that fresh strawberry had the highest levels for total phenolics [5317.9 mg of chlorogenic acid equivalents (CAE)/kg], whereas lower levels were found in fresh apple and peach (3392.1 and 1973.1 mg of CAE/kg, respectively), and for anthocyanins (138.8 mg/kg), whereas lower levels were found in fresh apple and peaches (11.0 and 18.9 mg/kg, respectively; fresh strawberry had an ORAC value of 62.9 mM/kg Trolox equivalents. The fresh apple and peach were found to have ORAC values of 14.7 and 11.4 mM/kg of Trolox equivalents, respectively. The color values indicated that the addition of 0.1% ascorbic acid increased the lightness (L*) and decreased the redness (a*) and yellowness (b*) color values of fresh strawberry, peach, and apple, sliced samples, and the puree made from them. Also, results showed that dehydration is a good method to keep the concentrations of total phenolics and anthocyanins and ORAC values at high levels.

129 citations

Journal ArticleDOI
01 Jan 2014-Peptides
TL;DR: This review provides an overview of scorpion NDBPs focusing on their therapeutic applications, modes of discovery, mechanisms of NDBP genetic diversity and structural properties, and provides a simple classification for N DBPs that could be adopted and applied to other NDB Ps identified in future studies.

128 citations

Journal ArticleDOI
TL;DR: A high ratio of impacted mandibular third molars in this group of Jordanians had an associated pathologic lesion, which was found to be chronic periapical inflammation.

128 citations

Journal ArticleDOI
TL;DR: In this paper, the authors established physical properties of green wheat kernels over moisture content range from 9.3 to 41.5% (w.b.) which covers the moisture range from harvesting to storage.

128 citations

Journal ArticleDOI
TL;DR: In this paper, the phenolic compounds in extracts from pressed olive cake were investigated and the individual phenolic compound and antioxidant activity of the extracts were determined, and a positive correlation was observed between total phenolic content and the antioxidant activity.

127 citations


Authors

Showing all 7666 results

NameH-indexPapersCitations
Andrew McCallum11347278240
Yousef Khader94586111094
Michael P. Jones9070729327
David S Sanders7563923712
Nidal Hilal7239521524
Nagendra P. Shah7133419939
Jeffrey R. Idle7026116237
Rahul Sukthankar7024028630
Matthias Kern6633214871
David De Cremer6529713788
Moustafa Youssef6129915541
Mohammed Farid6129915820
Rudolf Holze5838813761
Rich Caruana5714526451
Eberhardt Herdtweck5633210785
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202331
2022104
20211,371
20201,304
2019994
2018862