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Journal ArticleDOI

A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.

TLDR
The detection of individual mycotoxin exposure by biomarker-based approaches is a meaningful addition to the classical monitoring of the mycotoxins content of the food supply.
Abstract
An improved "dilute and shoot" LC-MS/MS multibiomarker approach was used to monitor urinary excretion of 23 mycotoxins and their metabolites in hu- man populations from Asia (Bangladesh), Europe (Ger- many), and the Caribbean region (Haiti). Deoxynivalenol (DON), deoxynivalenol-3-glucuronide (DON-3-GlcA), T-2-toxin (T-2), HT-2-toxin (HT-2), HT-2-toxin-4- glucuronide (HT-2-4-GlcA), fumonisin B1 (FB1), afla- toxins (AFB1 ,A FB2 ,A FG1, AFG2 ,A FM1), zearalenone (ZEA), zearalanone (ZAN), their urinary metabolites α- zearalanol (α-ZEL) and β-zearalanol (β-ZEL), and cor- responding 14-O-glucuronic acid conjugates (ZEA-14- GlcA, ZAN-14-GlcA, β-ZEL, α/β-ZEL-14-GlcA), och- ratoxin A (OTA), and ochratoxin alpha (OTα )a s well as enniatin B (EnB) and dihydrocitrinone (DH-CIT) were among these compounds. Eight urinary mycotoxin biomarkers were detected (AFM1, DH-CIT, DON, DON-GLcA, EnB, FB1 ,O TA, andα-ZEL). DON and DON-GlcA were exclusively detected in urines from Germany and Haiti whereas urinary OTA and DH-CIT concentrations were significantly higher in Bangladeshi samples. AFM1 was present in samples from Bangladesh and Haiti only. Exposure was estimated by the calcula- tion of probable daily intakes (PDI), and estimates sug- gested occasional instances of toxin intakes that exceed established tolerable daily intakes (TDI). The detection of individual mycotoxin exposure by biomarker-based approaches is a meaningful addition to the classical mon- itoring of the mycotoxin content of the food supply.

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Citations
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Journal ArticleDOI

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.

TL;DR: Information on the co-occurrence of mycotoxins and their interactive toxicity is summarized in this paper and is likely to pose a significant threat to public health, particularly to infants and young children.
Journal ArticleDOI

Ochratoxin A: 50 Years of Research

TL;DR: Careful analyses of the data show that OTA carcinogenic effects are due to combined direct and indirect mechanisms (e.g., genotoxicity, oxidative stress, epigenetic factors), which provides strong evidence that Ota carcinogenicity can also occur in humans.
Journal ArticleDOI

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies.

TL;DR: It is indicated that well-addressed in vitro studies remain valuable tools for the screening of interactive potential in mycotoxin mixtures.
References
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Journal ArticleDOI

Mycotoxins: occurrence, toxicology, and exposure assessment.

TL;DR: In this review, occurrence and toxicology of the main mycotoxins are summarised, and methodological approaches for exposure assessment are described.
Journal ArticleDOI

Regulations relating to mycotoxins in food

TL;DR: The European Food Safety Authority, the Scientific Cooperation on Questions relating to Food, the Rapid Alert System for Food and Feed, the creation of an EU Community Reference Laboratory for Mycotoxins and a mandate of the EC to the European Standardization Committee in methods for analysis for mycotoxin in food as discussed by the authors.
Journal ArticleDOI

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

TL;DR: This paper summarizes the existing data on the chemistry, analytical techniques, biosynthesis, production, toxicity, and occurrence data on fusaproliferin, beauvericin, enniatins, and moniliformin and suggests attention should be paid to the studies on the distinct signifigance of these compounds in the human and animal food chains.
Journal ArticleDOI

Scientific Opinion on Dietary Reference Values for water

TL;DR: This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of dietary reference values for water for specific age groups, and the same AIs as for adults are defined for the elderly.
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