scispace - formally typeset
Open AccessJournal ArticleDOI

Consumer willingness to pay for locally grown products: the case of South Carolina

Carlos E. Carpio, +1 more
- 01 Jun 2009 - 
- Vol. 25, Iss: 3, pp 412-426
TLDR
A contingent valuation framework is used to evaluate South Carolina consumers' willingness to pay for the "locally grown" characteristic in produce and animal products and identify the sociodemographic characteristics affecting consumer preferences for this characteristic.
Abstract
A contingent valuation framework is used to evaluate South Carolina consumers' willingness to pay for the “locally grown” characteristic (defined here as South Carolina grown) in produce and animal products and to identify the sociodemographic characteristics affecting consumer preferences for this characteristic. Findings show that South Carolina consumers are willing to pay an average premium of 27% for local produce and 23% for local animal products. Premiums for local products are influenced by age, gender, and income as well as by perceived product quality, a desire to support the local economy, patronage of farmers markets, and consumer ties to agriculture. [JEL Categories: D12, Q13]. © 2009 Wiley Periodicals, Inc.

read more

Content maybe subject to copyright    Report

Citations
More filters
Posted Content

Local Food Systems: Concepts, Impacts, and Issues

TL;DR: In this paper, a comprehensive overview of local food systems explores alternative definitions of local foods, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of Local Food Systems.
Journal ArticleDOI

Consumers’ perceptions and preferences for local food: A review

TL;DR: This contribution appears to be the first review of scientific articles from the field of local food consumption to present an overview on international research and to identify research gaps.
Journal ArticleDOI

Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim

TL;DR: In this article, the authors analyzed the differential values and interactive effects of sustainable production claims (organic, fair trade, and carbon footprint) and location claims through a conjoint choice experiment included in a 2008 U.S. survey.
Posted ContentDOI

Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics.

TL;DR: In this article, the authors describe the state-of-play of short food supply chains (SFSC) in the EU understood as being the chains in which foods involved are identified by, and traceable to a farmer and for which the number of intermediaries between farmer and consumer should be minimal or ideally nil.
Journal ArticleDOI

Consumers' valuation of food quality labels: The case of the European geographic indication and organic farming labels

TL;DR: The authors assesses consumers' preferences and willingness to pay for European Union geographical indication quality labels [Protected Designation of Origin (PDO) and Protected Geographical Indications (PGI), organic farming label and other product quality cues.
References
More filters
Book

Stated Choice Methods: Analysis and Applications

TL;DR: In this article, stated preference models and methods are presented for choosing a residential telecommunications bundle and a choice model for a particular set of products and services, as a way of life for individuals.
Journal ArticleDOI

A New Paradigm for Valuing Non-market Goods Using Referendum Data: Maximum Likelihood Estimation by Censored Logistic Regression'

TL;DR: In this paper, it was shown that parameters and standard errors for utility-theoretic inverse Hicksian demand functions can be extracted directly and much more simply, without the utility function entirely.
Journal ArticleDOI

Efficient Estimation Methods for "Closed-Ended" Contingent Valuation Surveys

TL;DR: In this paper, the authors developed a maximum likelihood procedure which exploits the variation in the threshold values to allow direct and separate point estimates of regression-like slope coefficients and error standard deviations (without truncation bias).
Journal ArticleDOI

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

TL;DR: This article used stated preference data from a choice-based conjoint instrument to address two issues surrounding consumer demand for locally produced goods: (1) what is the geographical extent of local, and (2) is the value consumers place on local production distinct from other factors that are often confounded with locally produced foods such as farm size and product freshness.
Journal ArticleDOI

Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice

TL;DR: The authors explored the effect of cheap talk in a mass mail survey using a conventional value elicitation technique and found that cheap talk was effective at reducing willingness to pay for most survey participants.
Related Papers (5)