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Influence of different drinks on the colour stability of dental resin composites.

TLDR
Dental resin composites and drinking solutions were significant factors that may affect the colour stability of restorative dentistry materials.
Abstract
Objectives The objective of this study was to evaluate the discolouration effects of artificial saliva, granule lemon juice, coffee (without sugar), coca cola, sour cherry juice, fresh carrot juice and red wine on resin-based composite materials that are commonly used in restorative dentistry.

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Citations
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Journal ArticleDOI

Effect of one-step polishing system on the color stability of nanocomposites.

TL;DR: The color change of nanocomposite resins is affected by the type of composite, polishing procedure and the period of immersion in the staining agent.
Journal ArticleDOI

Physical and surface properties of a 3D-printed composite resin for a digital workflow.

TL;DR: The 3D-printed composite resin had adequate mechanical and surface properties for an interim restorative material and has the potential to be a low-cost workflow in dentistry, although its color stability could be a concern for long-term use.
Journal ArticleDOI

Does the temperature of beverages affect the surface roughness, hardness, and color stability of a composite resin?

TL;DR: High-temperature solutions caused alterations in certain properties of composites, such as increased color change, although they did not affect the hardness or roughness of the composite resin material tested.
Journal ArticleDOI

Color stability and surface roughness of polished anterior restorative materials

TL;DR: The composite showed the highest color stability; however, the color differences of all groups were visible even to the nonskilled operator, and the finishing-polishing systems had an effect on color after storing in staining solution.
Journal ArticleDOI

Influence of beverages and surface roughness on the color change of resin composites

TL;DR: The highest Ra values were obtained from hybrid RC, and Coffee was associated with the greatest ∆E for all materials and polishing methods.
References
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Journal ArticleDOI

In vitro aging of dental composites in water--effect of degree of conversion, filler volume, and filler/matrix coupling.

TL;DR: Long-term aging in water caused a reduction in the KIc, independent of composition, but had little effect on other properties, suggesting limited degradation of composites in water.
Journal ArticleDOI

Correlation of Parameters used to Estimate Monomer Conversion in a Light-cured Composite

TL;DR: The method developed allowed samples of light-cured composite to be made with controlled conversion for parameter testing, and eliminated effects of resin lost to slurry during polishing or an increase in conversion as a result of heat generated during grinding.
Journal ArticleDOI

Evaluation of visual and instrument shade matching

TL;DR: This study evaluated and compared the ability of a new computerized colorimeter and a simple visual test to match ceramic shade guide teeth and demonstrated 100% repeatability and fair repeatability.
Journal Article

Staining of resin-based veneering materials with coffee and tea.

TL;DR: One of the light-activated, resin-based veneering materials underwent intrinsic discoloration during the long-term immersion both in distilled water and in the staining solutions.
Journal ArticleDOI

Effects of staining and bleaching on color change of dental composite resins

TL;DR: The nanocomposite (FS) changed color more than the microhybrid composite (EX) as a result of staining in coffee or red wine solutions, and was more affected by the wine solution.
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