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Journal ArticleDOI

The influence of green practices by non-green hotels on customer satisfaction and loyalty in hotel and tourism industry

TLDR
In this article, the impact of green practices in non-green hotels on customer satisfaction and their loyalty is measured using Structural Equation Modeling (SEM) and customer satisfaction mediates the relationship between green practice and loyalty.
Abstract
Environmental issues are one of the most pressing global concerns the world has currently to address and which has become most critical recently. Malaysia is having to determine its own response to contemporary problems such as water pollution, air pollution, waste disposal, climate change, global warming, deforestation and haze which have plagued Malaysia for some time. Green practices are an important aspect to be explored in the hotel industry. This study aims to measure the impact of green practices in non-green hotels on customer satisfaction and their loyalty. The structural model of the inter-relationships among green practices, customer satisfaction and customer loyalty is developed and executed using Structural Equation Modelling (SEM). The study found that Green Practices in the hotel industry have a significant effect on Customer Satisfaction and Loyalty. Furthermore, Customer Satisfaction mediates the relationship between Green Practice and Loyalty. Thus, hoteliers, of both a green and a non-green status, need to show concern and to participate in conserving the environment to survive in a competitive environment.

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Journal ArticleDOI

Why should hotels go green? Insights from guests experience in green hotels.

TL;DR: In this article, the authors present the results of a survey targeted to the guests of an ecolabel-awarded hotel, investigating how consumers perceive the actions implemented by hotels to reduce their environmental impacts.
Journal ArticleDOI

Decoding behavioural responses of green hotel guests: A deeper insight into the application of the theory of planned behaviour

TL;DR: In this article, the authors present a unique perspective on the application of the theory of planned behaviour (TPB) in the context of the green lodging industry via configurational modelling of three TPB dimensions in formulating hotel visitors' behavioral responses.
Journal ArticleDOI

The impact of green practices in coastal tourism: an empirical investigation on an eco-labelled Beach Club.

TL;DR: In this paper, the authors present the results of a survey addressed to the guests of an ecolabel-awarded Italian Beach Club to evaluate how guests perceive the green practices implemented by the Beach Club and to test if they significantly influence guests' satisfaction and loyalty.
Journal ArticleDOI

Examining an integrated model of green image, perceived quality, satisfaction, trust, and loyalty in upscale hotels

TL;DR: In this article, a comprehensive model for understanding how green image, perceived quality, and trust simultaneously influence guest loyalty/behavioral intention was proposed, and the model was applied to evaluate the relationship between perceived quality and perceived image quality.
Journal ArticleDOI

How do hotels manage food waste? evidence from hotels in Orlando, Florida

TL;DR: In this article, food waste is a vital concern for many hotel firms with significant implications for developing competitive strategies, implementing environmental practices, and highlighting corporate social respo- cation.
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