C
C. Anandharamakrishnan
Researcher at Indian Institute of Crop Processing Technology
Publications - 280
Citations - 8814
C. Anandharamakrishnan is an academic researcher from Indian Institute of Crop Processing Technology. The author has contributed to research in topics: Spray drying & Chemistry. The author has an hindex of 42, co-authored 244 publications receiving 5472 citations. Previous affiliations of C. Anandharamakrishnan include Council of Scientific and Industrial Research & Council for Scientific and Industrial Research.
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Nanoencapsulation Techniques for Food Bioactive Components: A Review
TL;DR: This review focuses on the various nanoencapsulation techniques such as emulsification, coacervation, inclusion, complexation nanoprecipitation, emulsifying–solvent evaporation, and supercritical fluid for food ingredients.
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Electrospinning and electrospraying techniques: Potential food based applications
TL;DR: In this article, the potential food based applications of electrospinning and electrospraying techniques such as encapsulation, enzyme immobilization, food coating and development of materials for filtration and active food packaging are discussed.
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A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
Tarun Belwal,Shahira M. Ezzat,Luca Rastrelli,Indra D. Bhatt,Maria Daglia,Alessandra Baldi,Hari Prasad Devkota,Ilkay Erdogan Orhan,Jayanta Kumar Patra,Gitishree Das,C. Anandharamakrishnan,Lourdes Gómez-Gómez,Seyed Fazel Nabavi,Seyed Mohammad Nabavi,Atanas G. Atanasov,Atanas G. Atanasov +15 more
TL;DR: The present review is focused on the recent trends on the extraction of different bioactive chemical constituents depending on the nature of sample matrices and their chemical classes including anthocyanins, flavonoids, polyphenols, alkaloids, oils, etc.
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Intelligent packaging: Trends and applications in food systems
TL;DR: In this paper, the authors provide an up-to-date information on intelligent tools such as indicators (thermal indicators, leak indicators, freshness indicators, pH indicators), sensors, radio frequency identification tags and other essential aspects of intelligent packaging systems as reported in literature and those that have gained commercial value for applications in the food supply chain.
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Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
R. Rajam,C. Anandharamakrishnan +1 more
TL;DR: In this article, the authors used prebiotics like Fructooligosaccharide (FOS) as a wall material to produce synbiotics, but the low glass transition temperature (Tg) of FOS causes stickiness when used as wall material during spray drying.