Institution
Central Food Technological Research Institute
Facility•Mysore, Karnataka, India•
About: Central Food Technological Research Institute is a facility organization based out in Mysore, Karnataka, India. It is known for research contribution in the topics: Starch & Fermentation. The organization has 4581 authors who have published 4964 publications receiving 164050 citations.
Topics: Starch, Fermentation, Ascorbic acid, Bran, Antioxidant
Papers published on a yearly basis
Papers
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Jeffrey D. Stanaway1, Ashkan Afshin1, Emmanuela Gakidou1, Stephen S Lim1 +1050 more•Institutions (346)
TL;DR: This study estimated levels and trends in exposure, attributable deaths, and attributable disability-adjusted life-years (DALYs) by age group, sex, year, and location for 84 behavioural, environmental and occupational, and metabolic risks or groups of risks from 1990 to 2017 and explored the relationship between development and risk exposure.
2,910 citations
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TL;DR: The production of the pungent food additive capsaicin, the natural colour anthocyanin and the natural flavour vanillin is described in detail.
1,330 citations
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TL;DR: A critical review on various developments to the DPPH method is presented, which has undergone various modifications to suit the requirements, even though the basic approach remains same in all of them.
Abstract: α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an extract or other biological sources. This is the simplest method, wherein the prospective compound or extract is mixed with DPPH solution and absorbance is recorded after a defined period. However, with the advancement and sophistication in instrumental techniques, the method has undergone various modifications to suit the requirements, even though the basic approach remains same in all of them. This article presents a critical review on various developments to the DPPH method.
1,290 citations
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TL;DR: This is the first report on the antioxidant properties of the extracts from pomegranate peel and seeds and can be further extended to exploit them for their possible application for the preservation of food products as well as their use as health supplements and neutraceuticals.
Abstract: Antioxidant-rich fractions were extracted from pomegranate (Punica granatum) peels and seeds using ethyl acetate, methanol, and water. The extracts were screened for their potential as antioxidants using various in vitro models, such as beta-carotene-linoleate and 1,1-diphenyl-2-picryl hydrazyl (DPPH) model systems. The methanol extract of peels showed 83 and 81% antioxidant activity at 50 ppm using the beta-carotene-linoleate and DPPH model systems, respectively. Similarly, the methanol extract of seeds showed 22.6 and 23.2% antioxidant activity at 100 ppm using the beta-carotene-linoleate and DPPH model systems, respectively. As the methanol extract of pomegranate peel showed the highest antioxidant activity among all of the extracts, it was selected for testing of its effect on lipid peroxidation, hydroxyl radical scavenging activity, and human low-density lipoprotein (LDL) oxidation. The methanol extract showed 56, 58, and 93.7% inhibition using the thiobarbituric acid method, hydroxyl radical scavenging activity, and LDL oxidation, respectively, at 100 ppm. This is the first report on the antioxidant properties of the extracts from pomegranate peel and seeds. Owing to this property, the studies can be further extended to exploit them for their possible application for the preservation of food products as well as their use as health supplements and neutraceuticals.
1,217 citations
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TL;DR: In this article, the antioxidant-rich fractions were extracted from grape seeds (Vitis vinifera) using various solvents, such as acetone, ethyl acetate, methanol, and mixtures of different Solvents such as EtOAc and water in 9:1, 17:3 and 4:1 ratios.
1,160 citations
Authors
Showing all 4593 results
Name | H-index | Papers | Citations |
---|---|---|---|
Russel J. Reiter | 169 | 1646 | 121010 |
Rajesh Kumar | 149 | 4439 | 140830 |
Sekar Kathiresan | 141 | 479 | 98784 |
Anurag Agrawal | 106 | 474 | 64572 |
Raghuram G. Rajan | 104 | 321 | 85900 |
Dietrich Knorr | 92 | 403 | 27402 |
Arvind Kumar | 85 | 876 | 33484 |
Manish Kumar | 61 | 1425 | 21762 |
Lalji Singh | 60 | 297 | 13821 |
Guddadarangavvanahally K. Jayaprakasha | 56 | 218 | 13204 |
Harsh P. Bais | 54 | 133 | 15365 |
Gokare Aswathanarayana Ravishankar | 53 | 247 | 13363 |
Krishnapura Srinivasan | 49 | 144 | 8047 |
Amit Das | 48 | 471 | 10636 |
Navin K. Rastogi | 48 | 154 | 7433 |