P
P. N. Ezhilarasi
Researcher at Central Food Technological Research Institute
Publications - 10
Citations - 1196
P. N. Ezhilarasi is an academic researcher from Central Food Technological Research Institute. The author has contributed to research in topics: Engineering & Whey protein isolate. The author has an hindex of 7, co-authored 7 publications receiving 869 citations. Previous affiliations of P. N. Ezhilarasi include Academy of Scientific and Innovative Research.
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Nanoencapsulation Techniques for Food Bioactive Components: A Review
TL;DR: This review focuses on the various nanoencapsulation techniques such as emulsification, coacervation, inclusion, complexation nanoprecipitation, emulsifying–solvent evaporation, and supercritical fluid for food ingredients.
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Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
TL;DR: In this paper, green tea extract was microencapsulated by freeze drying and spray drying technique using three different wall materials such as maltodextrin (MD), β-cyclodextrins (CD), and combination of both (MD+CD) to improve the stability of polyphenols.
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Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
TL;DR: In this paper, the Garcinia cowa fruit extract was microencapped using three different wall materials such as whey protein isolate (WPI), maltodextrin (MD), and combination of wheyprotein isolate and maltodesxtrin in 1:1 ratio by freeze drying at 30% concentration.
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Challenges associated in stability of food grade nanoemulsions
TL;DR: Food grade nanoemulsions are being increasingly used in the food sector for their physico-chemical properties towards efficient encapsulation, entrapment of bioactive compounds, solubilization, targeted delivery, and bioavailability.
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Green and eco-friendly approaches for the extraction of chitin and chitosan: A review.
Kannan Mohan,Abirami Ramu Ganesan,P. N. Ezhilarasi,Kiran Kumar Kondamareddy,Durairaj Karthick Rajan,Palanivel Sathishkumar,Jayakumar Rajarajeswaran,Lorenza Conterno +7 more
TL;DR: In this article , a review of the extraction of chitin and chitosan using greener approaches were summarized, challenges, opportunities and future perspectives of green extraction methods have also been narrated.