C
Chyuan-Yuan Shiau
Researcher at National Taiwan Ocean University
Publications - 33
Citations - 2023
Chyuan-Yuan Shiau is an academic researcher from National Taiwan Ocean University. The author has contributed to research in topics: Amino acid & Anserine. The author has an hindex of 19, co-authored 33 publications receiving 1842 citations. Previous affiliations of Chyuan-Yuan Shiau include University of Maryland, College Park.
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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
TL;DR: In this article, the levels and compositions of free amino acids and small peptides during hydrolysis of mackerel hydrolysates were investigated to find out their relationships with antioxidant activities.
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Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs
TL;DR: The suitable amount of rice bran that should be added to emulsified pork meatballs was less than 10% and a smaller particle size would result in better quality, according to a texture profile analysis.
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Antioxidant Activities of Carnosine, Anserine, Some Free Amino Acids and Their Combination
TL;DR: The results suggested that histidine-containing compounds were related to antioxidation abilities, and the peptid e linkage between β-alanine, histidine and 1-methylhistidine was involved in the antioxidant activities of carnosine and anserine.
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Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage
TL;DR: A maximum microbial population of 3 x 10(6) CFU/g of fish muscle was a good shelf life indicator only at storage temperatures >/=0 degrees C, and a rapid rise in volatile basic nitrogen could serve as an indication of substantial microbial spoilage.
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Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid Poisoning
TL;DR: The allergy-like symptoms of the victims along with the high content of histamine in the sailfish they had eaten were reasonable evidence that the food poisoning was directly associated with histamine intoxication.