E
Einar Ringø
Researcher at Norwegian College of Fishery Science
Publications - 220
Citations - 17443
Einar Ringø is an academic researcher from Norwegian College of Fishery Science. The author has contributed to research in topics: Gut flora & Aeromonas salmonicida. The author has an hindex of 70, co-authored 201 publications receiving 14118 citations. Previous affiliations of Einar Ringø include University of Alabama & College of Fisheries.
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Journal ArticleDOI
The current status and future focus of probiotic and prebiotic applications for salmonids
Daniel L. Merrifield,Arkadios Dimitroglou,Andrew D. Foey,Simon J. Davies,R.T.M. Baker,Jarl Bøgwald,Mathieu Castex,Einar Ringø +7 more
TL;DR: The application of probiotics and prebiotics may result in elevated health status, improved disease resistance, growth performance, body composition, reduced malformations and improved gut morphology and microbial balance.
Journal ArticleDOI
Lactic acid bacteria in fish: a review.
TL;DR: This review evaluates lactic acid bacteria in fish, and focuses on the several investigations that have demonstrated that Streptococcus, Leuconostoc, Lactobacillus, and Carnobacterium belong to the normal microbiota of the gastrointestinal tract in healthy fish.
Journal ArticleDOI
Prebiotics in aquaculture: a review
Einar Ringø,Rolf Erik Olsen,T.Ø. Gifstad,Roy A. Dalmo,Heidi Amlund,Gro Ingunn Hemre,Anne Marie Bakke +6 more
TL;DR: To fully conclude on the effects of adding prebiotics in fish diets, more research efforts are needed to provide the aquaculture industry, the scientific community, the regulatory bodies and the general public with the necessary information and tools.
Journal ArticleDOI
Enzyme‐producing bacteria isolated from fish gut: a review
TL;DR: The present review will critically evaluate the experimental results on the secondary factor, enzymatic activity and possible contribution of the fish gut microbiota in nutrition to establish whether or not intestinal microbiota do contribute to fish nutrition.
Journal ArticleDOI
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
Einar Ringø,Zhigang Zhou,Jose L. González Vecino,Simon Wadsworth,Jaime Romero,Åshild Krogdahl,Rolf Erik Olsen,Arkadios Dimitroglou,Andrew D. Foey,Simon J. Davies,Matthew A.G. Owen,Hélène L. Lauzon,L.L. Martinsen,P. De Schryver,Peter Bossier,Sigmund Sperstad,Daniel L. Merrifield +16 more
TL;DR: The effect of dietary components on the gut microbiota is important to investigate, as the gastrointestinal tract has been suggested as one of the major routes of infection in fish.