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Hatice Tohma
Researcher at Erzincan University
Publications - 11
Citations - 689
Hatice Tohma is an academic researcher from Erzincan University. The author has contributed to research in topics: DPPH & Chlorogenic acid. The author has an hindex of 10, co-authored 11 publications receiving 488 citations. Previous affiliations of Hatice Tohma include Atatürk University.
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Journal ArticleDOI
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
Hatice Tohma,İlhami Gülçin,İlhami Gülçin,Ercan Bursal,Ahmet C. Gören,Saleh Alwasel,Ekrem Köksal +6 more
TL;DR: In this article, the authors evaluated the antioxidant properties of ginger (Zingiber officinale Rosc.) based on three parameters: the antioxidant capacity, total phenolic and flavonoid content as well as identification of phenolic acids of water extract (WEG) and ethanol extract (EEG) of ginger.
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Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)
Hatice Tohma,İlhami Gülçin +1 more
TL;DR: In this article, the antioxidant and radical scavenging activity of lyophilized aqueous extract and ethanol extract of roots and barks of Turkish liquorices (Glycyrrhiza glabra L.) were investigated by employing various in vitro antioxidant assays.
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RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species
Hatice Tohma,Ekrem Köksal,Ömer Kiliç,Yusuf Alan,Mustafa Yilmaz,İlhami Gülçin,Ercan Bursal,Saleh Alwasel +7 more
TL;DR: The ethanolic extracts of Salvia species revealed a wide range of antimicrobial activity and moderate and lower antioxidant activity than standard antioxidants such as butylated hydroxyanisole (BHA),butylated hydroxytoluene (BHT), and ascorbic acid.
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Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS
TL;DR: The obtained results suggest that N. trachonitica could be a promising source for food and nutraceutical industries because of its antimicrobial and antioxidant properties and phenolic compounds.
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Measurement of anticancer, antidiabetic and anticholinergic properties of sumac ( Rhus coriaria ): analysis of its phenolic compounds by LC–MS/MS
TL;DR: The results suggest that sumac may have health-enhancing effects and act as inhibitors of certain enzymes or interfering with some cellular pathways as well as anticancer activity and total phenolic and flavonoid contents.