Ekrem Köksal

TL;DR: In this paper, the antioxidant and antiradical properties of the cherry stem (Cerasus avium L.) were examined, and it was indicated that both the water extract of cherry stem and ethanol extract of apple stem (EECS) have both antioxidant and anti-adamic properties, and there is a correlation between these properties and the phenolic and flavonoid contents.

TL;DR: In this article, the authors evaluated the antioxidant properties of ginger (Zingiber officinale Rosc.) based on three parameters: the antioxidant capacity, total phenolic and flavonoid content as well as identification of phenolic acids of water extract (WEG) and ethanol extract (EEG) of ginger.

TL;DR: Silymarin, a known standardized extract obtained from seeds of Silybum marianum, is widely used in treatment of several diseases of varying origin this article. But, the present paper, clarified the antioxidant.

TL;DR: In this paper, the reducing power, metal chelating, and radical scavenging capabilities of water and ethanol extracts of sumac (Rhus coriaria L.), comparatively were evaluated by means of DPPH and DMPD assays.

TL;DR: In this paper, the potential antioxidant activity of water and ethanol extracts of cauliflower (Brassica oleracea L.) were investigated to evaluate their potential value as a natural ingredient for foods or cosmetic application.