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Ahmet C. Gören
Researcher at Bezmialem Foundation University
Publications - 168
Citations - 4561
Ahmet C. Gören is an academic researcher from Bezmialem Foundation University. The author has contributed to research in topics: Essential oil & DPPH. The author has an hindex of 31, co-authored 156 publications receiving 3566 citations. Previous affiliations of Ahmet C. Gören include Istanbul Technical University & Ağrı İbrahim Çeçen University.
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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
TL;DR: The antioxidant properties of lyophilized aqueous extract of propolis (LAEP) from Erzurum province of Turkey is determined and correlated the values with total levels of polyphenolic compounds.
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LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes
Leyla Polat Kose,İlhami Gülçin,İlhami Gülçin,Ahmet C. Gören,Jacek Namiesnik,Alma Leticia Martinez-Ayala,Shela Gorinstein +6 more
TL;DR: In this paper, the authors investigated the antioxidant and anticholinergic properties of Galanga (Alpinia officinarum Hance) rhizome, which is a member of the ginger family (Zingiberaceae).
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Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
TL;DR: In this paper, the antioxidant and antiradical properties of the cherry stem (Cerasus avium L.) were examined, and it was indicated that both the water extract of cherry stem and ethanol extract of apple stem (EECS) have both antioxidant and anti-adamic properties, and there is a correlation between these properties and the phenolic and flavonoid contents.
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Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
Hatice Tohma,İlhami Gülçin,İlhami Gülçin,Ercan Bursal,Ahmet C. Gören,Saleh Alwasel,Ekrem Köksal +6 more
TL;DR: In this article, the authors evaluated the antioxidant properties of ginger (Zingiber officinale Rosc.) based on three parameters: the antioxidant capacity, total phenolic and flavonoid content as well as identification of phenolic acids of water extract (WEG) and ethanol extract (EEG) of ginger.
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Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
TL;DR: P-coumaric acid is the main phenolic acid responsible for the antioxidant and radical scavenging activity of lyophilized aqueous extracts of domesticated and wild ecotypes of raspberry fruits.