Rosires Deliza

TL;DR: In this paper, the authors present a flow chart for the role of expectations at the point of choice and in influencing sensory perception at the time of consumption, showing that expectations are generated by a variety of factors.

TL;DR: In this paper, the authors used word association and conjoint analysis to study the influence of package shape and color on consumer expectations of milk desserts, which could provide an interesting insight on the consumer's expectations generated by the packages and could be useful in designing packages which create appropriate expectations regarding the product.

TL;DR: In this paper, check-all-that-apply (CATA) questions were used to get an insight on consumer perception of a food product, including both sensory and hedonic impression.

TL;DR: In this paper, a focus group session was conducted with students and housewives to obtain information about consumers' awareness, attitudes, opinions, behaviours, and concerns toward processed foods and beverages, and to provide strategies that could aid in marketing products.

TL;DR: The use of high hydrostatic pressure in food processing is of great interest because of its ability to inactivate food borne micro-organisms and enzymes, at low temperature, without the need for chemical preservatives as discussed by the authors.