T
Theodora Psaltopoulou
Researcher at National and Kapodistrian University of Athens
Publications - 217
Citations - 10823
Theodora Psaltopoulou is an academic researcher from National and Kapodistrian University of Athens. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 45, co-authored 184 publications receiving 8345 citations. Previous affiliations of Theodora Psaltopoulou include Athens State University & Alexandra Hospital.
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Journal ArticleDOI
Hematological findings and complications of COVID-19.
Evangelos Terpos,Ioannis Ntanasis-Stathopoulos,Ismail Elalamy,Efstathios Kastritis,Theodoros N. Sergentanis,Marianna Politou,Theodora Psaltopoulou,Grigoris T. Gerotziafas,Meletios A. Dimopoulos +8 more
TL;DR: COVID‐19 infected patients, whether hospitalized or ambulatory, are at high risk for venous thromboembolism, and an early and prolonged pharmacological thromboprophylaxis with low molecular weight heparin is highly recommended.
Journal ArticleDOI
Mediterranean diet, stroke, cognitive impairment, and depression: A meta‐analysis
Theodora Psaltopoulou,Theodoros N. Sergentanis,Demosthenes B. Panagiotakos,Ioannis N. Sergentanis,Rena I. Kosti,Nikolaos Scarmeas,Nikolaos Scarmeas +6 more
TL;DR: This meta‐analysis aims to quantitatively synthesize all studies that examine the association between adherence to a Mediterranean diet and risk of stroke, depression, cognitive impairment, and Parkinson disease.
Journal ArticleDOI
Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
Theodora Psaltopoulou,Androniki Naska,Philippos Orfanos,Dimitrios Trichopoulos,Theodoros Mountokalakis,Antonia Trichopoulou +5 more
TL;DR: Mutual adjustment between olive oil and vegetables, which are frequently consumed together, indicated that olive oil has the dominant beneficial effect on arterial blood pressure in this population.
Journal ArticleDOI
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
Carlos A. González,Guillem Pera,Antonio Agudo,H. Bas Bueno-de-Mesquita,Marco Ceroti,Heiner Boeing,M. Schulz,Giuseppe Del Giudice,Mario Plebani,Fátima Carneiro,Franco Berrino,Carlotta Sacerdote,Rosario Tumino,Salvatore Panico,Göran Berglund,Henrik Simán,Göran Hallmans,Roger Stenling,Carmen Martinez,Miren Dorronsoro,Aurelio Barricarte,Carmen Navarro,José Ramón Quirós,Naomi E. Allen,Timothy J. Key,Sheila Bingham,Nicholas E. Day,Jakob Linseisen,Gabriele Nagel,Kim Overvad,Majken K. Jensen,Anja Olsen,Anne Tjønneland,Frederike L. Büchner,Petra H.M. Peeters,Mattijs E. Numans,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Dimitrios H Roukos,Antonia Trichopoulou,Theodora Psaltopoulou,Eiliv Lund,Corinne Casagrande,Nadia Slimani,Mazda Jenab,Elio Riboli +45 more
TL;DR: This study supports a possible protective role of vegetable intake in the intestinal type of GC and the ACO and finds a negative but non significant association between citrus fruit intake and the cardia site while no association was observed with the non‐cardia site.
Journal ArticleDOI
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
Carlos A. González,Paula Jakszyn,Guillem Pera,Antonio Agudo,Sheila Bingham,Domenico Palli,Pietro Ferrari,Heiner Boeing,Giuseppe Del Giudice,Mario Plebani,Fátima Carneiro,Gabriella Nesi,Franco Berrino,Carlotta Sacerdote,Rosario Tumino,Salvatore Panico,Göran Berglund,Henrik Simán,Olof Nyrén,Göran Hallmans,Carmen Martinez,Miren Dorronsoro,Aurelio Barricarte,Carmen Navarro,José Ramón Quirós,Naomi E. Allen,Timothy J. Key,Nicholas E. Day,Jakob Linseisen,Gabriele Nagel,Manuela M. Bergmann,Kim Overvad,Majken K. Jensen,Anne Tjønneland,Anja Olsen,H. Bas Bueno-de-Mesquita,Marga C. Ocké,Petra H.M. Peeters,Mattijs E. Numans,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Antonia Trichopoulou,Theodora Psaltopoulou,Dimitrios H Roukos,Eiliv Lund,Bertrand Hémon,Rudolf Kaaks,Teresa Norat,Elio Riboli +48 more
TL;DR: Total, red, and processed meat intakes were associated with an increased risk of gastric non-cardia cancer, especially in H. pylori antibody-positive subjects, but not with cardia gastric cancer.