B
Bertrand Hémon
Researcher at International Agency for Research on Cancer
Publications - 17
Citations - 4037
Bertrand Hémon is an academic researcher from International Agency for Research on Cancer. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Cancer. The author has an hindex of 13, co-authored 17 publications receiving 3689 citations.
Papers
More filters
Journal ArticleDOI
European prospective investigation into cancer and nutrition (EPIC): study populations and data collection
Elio Riboli,Kelly J. Hunt,Nadia Slimani,Pietro Ferrari,Teresa Norat,Michael T. Fahey,Charrondière Ur,Bertrand Hémon,Corinne Casagrande,Jérôme Vignat,Kim Overvad,Anne Tjønneland,Françoise Clavel-Chapelon,Anne C. M. Thiébaut,Jürgen Wahrendorf,Heiner Boeing,Dimitrios Trichopoulos,Dimitrios Trichopoulos,Antonia Trichopoulou,Paolo Vineis,Domenico Palli,H. B. Bueno-De-Mesquita,Petra H.M. Peeters,Eiliv Lund,Dagrun Engeset,Carlos A. González,Aurelio Barricarte,Göran Berglund,Göran Hallmans,Nicholas E. Day,Timothy J. Key,Rudolf Kaaks,R. Saracci +32 more
TL;DR: The present paper provides a description of theEPIC study, with the aim of simplifying reference to it in future papers reporting substantive or methodological studies carried out in the EPIC cohort.
Journal ArticleDOI
Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
Teresa Norat,Sheila Bingham,Pietro Ferrari,Nadia Slimani,Mazda Jenab,Mathieu Mazuir,Kim Overvad,Kim Overvad,Anja Olsen,Anne Tjønneland,Françoise Clavel,Marie-Christine Boutron-Ruault,Emmanuelle Kesse,Heiner Boeing,Manuela M. Bergmann,Alexandra Nieters,Jakob Linseisen,Antonia Trichopoulou,Dimitrios Trichopoulos,Yannis Tountas,Franco Berrino,Domenico Palli,Salvatore Panico,Rosario Tumino,Paolo Vineis,Paolo Vineis,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Dagrun Engeset,Eiliv Lund,Guri Skeie,Eva Ardanaz,Carlos González,Carmen Navarro,J. Ramón Quirós,María José Sánchez,Göran Berglund,Iréne Mattisson,Göran Hallmans,Richard Palmqvist,Nicholas E. Day,Kay-Tee Khaw,Timothy J. Key,Bertrand Hémon,Rodolfo Saracci,Rudolf Kaaks,Elio Riboli +46 more
TL;DR: It is confirmed that colorectal cancer risk is positively associated with high consumption of red and processed meat and support an inverse association with fish intake.
Journal ArticleDOI
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
Carlos A. González,Paula Jakszyn,Guillem Pera,Antonio Agudo,Sheila Bingham,Domenico Palli,Pietro Ferrari,Heiner Boeing,Giuseppe Del Giudice,Mario Plebani,Fátima Carneiro,Gabriella Nesi,Franco Berrino,Carlotta Sacerdote,Rosario Tumino,Salvatore Panico,Göran Berglund,Henrik Simán,Olof Nyrén,Göran Hallmans,Carmen Martinez,Miren Dorronsoro,Aurelio Barricarte,Carmen Navarro,José Ramón Quirós,Naomi E. Allen,Timothy J. Key,Nicholas E. Day,Jakob Linseisen,Gabriele Nagel,Manuela M. Bergmann,Kim Overvad,Majken K. Jensen,Anne Tjønneland,Anja Olsen,H. Bas Bueno-de-Mesquita,Marga C. Ocké,Petra H.M. Peeters,Mattijs E. Numans,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Antonia Trichopoulou,Theodora Psaltopoulou,Dimitrios H Roukos,Eiliv Lund,Bertrand Hémon,Rudolf Kaaks,Teresa Norat,Elio Riboli +48 more
TL;DR: Total, red, and processed meat intakes were associated with an increased risk of gastric non-cardia cancer, especially in H. pylori antibody-positive subjects, but not with cardia gastric cancer.
Journal ArticleDOI
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros,Viktoria Knaze,Joseph A. Rothwell,Bertrand Hémon,Aurelie Moskal,Kim Overvad,Anne Tjønneland,Cecilie Kyrø,Guy Fagherazzi,Guy Fagherazzi,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Marina Touillaud,Marina Touillaud,Verena Katzke,Tilman Kühn,Heiner Boeing,Jana Förster,Antonia Trichopoulou,Elissavet Valanou,Eleni Peppa,Domenico Palli,Claudia Agnoli,Fulvio Ricceri,Rosario Tumino,Maria Santucci de Magistris,Petra H.M. Peeters,Petra H.M. Peeters,H. Bas Bueno-de-Mesquita,Dagrun Engeset,Guri Skeie,Anette Hjartåker,Virginia Menéndez,Antonio Agudo,Esther Molina-Montes,José María Huerta,Aurelio Barricarte,Pilar Amiano,Emily Sonestedt,Lena Maria Nilsson,Rikard Landberg,Rikard Landberg,Timothy J. Key,Kay Thee Khaw,Nicholas J. Wareham,Yunxia Lu,Nadia Slimani,Isabelle Romieu,Elio Riboli,Augustin Scalbert +49 more
TL;DR: The large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries are described.
Journal ArticleDOI
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Pamela Ferrari,Nadia Slimani,Antonio Ciampi,Antonia Trichopoulou,Androniki Naska,C. Lauria,Fabrizio Veglia,H. B. Bueno-De-Mesquita,Marga C. Ocké,Magritt Brustad,Toni Braaten,M. José Tormo,Pilar Amiano,Irene Mattisson,Gerd Johansson,Ailsa A Welch,Gwyneth K. Davey,Kim Overvad,Anne Tjønneland,Françoise Clavel-Chapelon,Anne C. M. Thiébaut,J. Linseisen,Heiner Boeing,Bertrand Hémon,Elio Riboli +24 more
TL;DR: The hypothesis that BMI (or weight) and age are causally related to underreporting seems to be confirmed in the present work and introduces further complexity in the within-group (centre or country) and between-group calibration of dietary questionnaire measurements to deattenuate the diet—disease relationship.