International Journal of Tropical Insect Science 

About: International Journal of Tropical Insect Science is an academic journal published by Cambridge University Press. The journal publishes majorly in the area(s): Population & Biology. It has an ISSN identifier of 1742-7584. Over the lifetime, 3355 publications have been published receiving 31110 citations. The journal is also known as: Tropical insect science & IJT.

A review of the issues and management of the red palm weevil Rhynchophorus ferrugineus (Coleoptera: Rhynchophoridae) in coconut and date palm during the last one hundred years

Abstract: The red palm weevil (RPW) Rhynchophorus ferrugineus (Olivier), a concealed tissue borer, is a lethal pest of palms and is reported to attack 17 palm species worldwide. Although the weevil was first reported on coconut Cocos nucifera from South Asia, during the last two decades it has gained a foothold on date palm Phoenix dactylifera in several Middle Eastern countries from where it has moved to Africa and Europe, mainly due to the movement of infested planting material. In the Mediterranean region, RPW also severely damages Phoenix canariensis. Currently, the pest is reported in c. 15% of the coconut-growing countries and in nearly 50% of the date palm-growing countries. Infested palms, if not detected early and treated, often die. However, palms in the early stages of attack respond to chemical treatment with insecticide. RPW has been managed in several countries employing an integrated pest management (IPM) strategy including the use of food-baited pheromone traps. Early detection of infestation in the field is important for the success of any RPW-IPM programme. Ideally, movement of planting material from infested plantations within the country and also from one country to another needs to be stopped. Wherever this is not possible, it is essential to implement strict pre- and post-entry quarantine regimes, wherein only pest-free and certified planting material can be transported. The existing pheromone-based IPM programme can be strengthened by intensifying the search for effective natural enemies, coupled with the introduction of resistance in palms to RPW. This article reviews the work done during the last 100 years on various aspects of RPW viz. life history, damage and symptoms of attack, seasonal activity, spatial distribution, host range, IPM and its main components, including trapping adult weevils and chemical control, besides biological control, host plant resistance and male sterile technique.

The role of olfaction in host-seeking of mosquitoes: a review.

Abstract: This review concentrates on air-borne chemical cues that blood-seeking mosquitoes use to locate a host. A distinction is made between short- and long-range attraction. Carbon dioxide is involved in both processes. It activates and attracts mosquitoes. The latter function is only observed in combination with an odorous organo-chemical. Other olfactory cues are primarily involved in long-range attraction. Bodily emanations from the host that contain olfactory cues can be divided into three groups: Skin emanations, exhaled air and urine. Each of these is attractive to mosquitoes, but there is little knowledge about the chemical compounds that cause the attraction. Lactic acid in the presence of CO2 is attractive, and lactic acid-sensitive neurosensilla are present on the antennae. Other host-produced chemicals are also attractive, but chemical identification and subsequent confirmation of attractiveness for mosquitoes has not been reported. Host preference in mosquitoes is speciesspecific and varies from highly specific to opportunistic. Attraction is likely to be caused by a mixture of several compounds. Synergism may be an important way of increasing the effect of separate chemical cues.

Insects as Food in Sub-Saharan Africa

Abstract: Data on insects as food in sub-Saharan Africa were collected by reviewing the literature and conducting interviews in a number of African countries. A list of about 250 edible insect species from Africa was compiled. Of these, 78 percent are Lepidoptera (30%), Orthoptera (29%) and Coleoptera (19%), and 22 percent Isoptera, Homoptera, Hymenoptera, Heteroptera, Diptera and Odonota. Insects are rich in protein, vitamins and minerals, and a good source of iron and B-vitamins. Examples of insects being toxic are given, but often traditional methods are used to remove the poison. Whether or not insects are eaten depends not only on taste and nutritional value, but also on customs, ethnic preferences or prohibitions. The harvesting of insects is often done by women. The way of collecting depends on insects’ behaviour. For example, inactivity at low temperatures enables easy catching of locusts and grasshoppers in the morning. Night flyers (termites, some grasshoppers) can be lured into traps by light and some insects like palm weevils can be attracted to artificially created breeding sites. Some species (crickets, cicadas) can be located by the sound they make. A number of tools are used to facilitate capturing such as glue, sticks, nets and baskets. Because most insects are only seasonally available, preservation by drying is often practised. Some examples of how to prepare them as food are given from important insect groups. To manage insects in the interest of food security more attention should be given to environmentally sustainable harvesting methods. They should be made better available throughout the year by developing improved conservation methods or by farming this minilivestock. Considering the economic, nutritional and ecological advantages of this traditional food source, its promotion deserves more attention both from national governments and assistance programmes.