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Application of prebiotics and probiotics in poultry production

John A. Patterson, +1 more
- 01 Apr 2003 - 
- Vol. 82, Iss: 4, pp 627-631
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TLDR
The intestinal microbiota, epithelium, and immune system provide resistance to enteric pathogens, and recent data suggest that resistance is not solely due to the sum of the components, but that cross-talk between these components is also involved in modulating this resistance.
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This article is published in Poultry Science.The article was published on 2003-04-01 and is currently open access. It has received 1299 citations till now. The article focuses on the topics: Colonisation resistance & Prebiotic.

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Effects of Probiotics, Prebiotics, and Synbiotics on Human Health.

TL;DR: This paper provides a review of available information and summarises the current knowledge on the effects of probiotics, prebiotics, and synbiotics on human health, and verified study results proving their efficacy in human nutrition are presented.
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History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds

TL;DR: The European support to recommendations of the World Health Organization, the Food and Agriculture Organization, and the World Organization for Animal Health for a ban on antimicrobial use in animal feeds is expected to favor other countries also phase out these substances out.
Journal ArticleDOI

The current status and future focus of probiotic and prebiotic applications for salmonids

TL;DR: The application of probiotics and prebiotics may result in elevated health status, improved disease resistance, growth performance, body composition, reduced malformations and improved gut morphology and microbial balance.
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Probiotics and prebiotics in animal feeding for safe food production

TL;DR: The current knowledge on the contribution of the gut microbiota to host well-being is discussed and available information on probiotics and prebiotics and their application in animal feeding is reviewed.
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Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

TL;DR: The dietary supplementations resulted in an increase in the villus height and crypt depth of intestinal mucosa of broilers and associated with improvement of growth performance for both synbiotic and probiotic.
References
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Journal ArticleDOI

Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

TL;DR: By combining the rationale of pro- and prebiotics, the concept of synbiotics is proposed to characterize some colonic foods with interesting nutritional properties that make these compounds candidates for classification as health-enhancing functional food ingredients.
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Probiotics in man and animals

TL;DR: In this paper, the authors used probiotic treatments to re-establish the natural condition which exists in the wild animal but which has been disrupted by modern trends in conditions used for rearing young animals, including human babies, and in modern approaches to nutrition and disease therapy.
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Molecular Analysis of Commensal Host-Microbial Relationships in the Intestine

TL;DR: Coloring germ-free mice with Bacteroides thetaiotaomicron reveals that this commensal bacterium modulates expression of genes involved in several important intestinal functions, including nutrient absorption, mucosal barrier fortification, xenobiotic metabolism, angiogenesis, and postnatal intestinal maturation.
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The Role of Probiotic Cultures in the Control of Gastrointestinal Health

TL;DR: Probiotics represent an exciting prophylactic and therapeutic advance, although additional investigations must be undertaken before their role in intestinal health can be delineated clearly.
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Microbial modulation of innate defense: goblet cells and the intestinal mucus layer

TL;DR: The present review summarizes the results of developmental, gnotobiotic, and in vitro studies that showed alterations in mucin gene expression, mucus composition, or mucus secretion in response to intestinal microbes or host-derived inflammatory mediators.
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