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Journal ArticleDOI

Intention to choose Halal products: the role of religiosity

TLDR
In this article, the authors investigated the role of Muslim attitude towards Halal products, their subjective norms and religiosity in predicting intention to choose Halal product and found that Muslims living in multi-religious societies are more conscious about the permissibility (Halal) of products and thus the majority of Halal research in the non-financial sector was conducted in multirational societies.
Abstract
Purpose – Muslims living in multi-religious societies are considered more conscious about the permissibility (Halal) of products and thus the majority of Halal research in the non-financial sector was conducted in multi-ethnic societies. Nonetheless, the global trade is changing the way we perceive the origin of products and brands and their permissibility under Islamic Sharia laws. This apparently has serious implications for international companies operating in food, cosmetics and pharmaceutical products. The purpose of this paper is to investigate the role of Muslim attitude towards Halal products, their subjective norms and religiosity in predicting intention to choose Halal products. Design/methodology/approach – A structured question was designed to elicit consumer attitude, subjective norms, intention to choose Halal products and degree of inter and intra personal religiosity. Data were collected from 180 adult respondents using a convenience sampling method. Only 150 responses were deemed suitable...

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Journal ArticleDOI

Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention

TL;DR: In this paper, the effects of knowledge and religiosity on attitudes towards Halal cosmetics products, as well as the effect of those attitudes on the intention to buy the Halal cosmetic products, were investigated.
Journal ArticleDOI

Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector

TL;DR: In this article, the authors identify and determine the connection of various antecedents from educational literary works with Halal purchase intention and investigate which antecedent, among all antecedences, have the highest possible participation toward the development of Halal food purchase intention.
Journal ArticleDOI

Halal food, certification and halal tourism: insights from Malaysia and Singapore.

TL;DR: In this paper, the authors discuss issues of halal food and its role in halal tourism with specific reference to Malaysia and Singapore which have majority and minority Muslim populations respectively, revealing a shared interest as well as some differences related to wider circumstances.
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Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products

TL;DR: In this paper, the relationship between knowledge and religiosity on attitude towards Halal food and cosmetic products was investigated and the existence of significant difference between consumers' attitude toward Halal cosmetic and Halal foods were investigated.
Journal ArticleDOI

Religiosity and consumer behavior: a summarizing review

TL;DR: In this paper, a summarizing review on religiosity and consumer behavior is presented, concluding that religiosity influences consumer outcomes like materialism, intolerantness, and materialism.
References
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Journal ArticleDOI

Self-Concept in Consumer Behavior: A Critical Review

TL;DR: The self-concept literature in consumer behavior can be characterized as fragmented, incoherent, and highly diffuse as mentioned in this paper, and the authors of this paper critically review selfconcept theory and research in consumer behaviour and provide recommendations for future research.
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Self-identity and the theory of planned behavior - assessing the role of identification with green consumerism

TL;DR: In this article, the authors examined the relationship between self-identity and behavioral intentions independent of the role of attitudes in a study of attitudes towards the consumption of organically produced vegetables.
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Effects of Brand Local and Nonlocal Origin on Consumer Attitudes in Developing Countries

TL;DR: The authors found that consumers perceived as having a nonlocal country of origin, especially from the West, are attitudinally preferred to brands seen as local, for reasons not only of perceived quality but also of social status.
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Green marketing and Ajzen’s theory of planned behaviour: a cross‐market examination

TL;DR: In this article, the authors examined the determinants that influence consumers' intention to buy environmentally friendly products in two distinct market conditions (UK and Greece) and found that the TPB theory is more appropriate in well established markets that are characterised by clearly formulated behavioural patterns.
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The Religious Commitment Inventory--10: Development, Refinement, and Validation of a Brief Scale for Research and Counseling.

TL;DR: The RCI-10 (Religious Commitment Inventory-10) as mentioned in this paper was developed for 6 studies and used in 6 studies with a sample size of 155, 132, and 150 college students; 240 Christian church-attending married adults; 468 undergraduates including (among others) Buddhists, Muslims, Hindus, and non-religious (n = 117).
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