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Open AccessJournal ArticleDOI

Interaction between the gut microbiome and mucosal immune system.

TLDR
The interaction between the gut microbiota and the immune system is briefly outlined and a reference for future studies is provided.
Abstract
The gut microbiota, the largest symbiotic ecosystem with the host, has been shown to play important roles in maintaining intestinal homeostasis. Dysbiosis of the gut microbiome is caused by the imbalance between the commensal and pathogenic microbiomes. The commensal microbiome regulates the maturation of the mucosal immune system, while the pathogenic microbiome causes immunity dysfunction, resulting in disease development. The gut mucosal immune system, which consists of lymph nodes, lamina propria and epithelial cells, constitutes a protective barrier for the integrity of the intestinal tract. The composition of the gut microbiota is under the surveillance of the normal mucosal immune system. Inflammation, which is caused by abnormal immune responses, influences the balance of the gut microbiome, resulting in intestinal diseases. In this review, we briefly outlined the interaction between the gut microbiota and the immune system and provided a reference for future studies.

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Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity

TL;DR: The composition and function of the intestinal microbiota may affect host B vitamin usage and, by extension, host immunity, and the immunological functions of B vitamins and their metabolism by intestinal bacteria with respect to the control of host immunity are reviewed.
Journal ArticleDOI

Dysbiosis of gut microbiota and microbial metabolites in Parkinson's Disease.

TL;DR: In this review, recent findings regarding alterations and the role of gut microbiota and microbial metabolites in PD are summarized, and potential molecular mechanisms and microbiota-targeted interventions inPD are discussed.
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Precision Nutrition and the Microbiome, Part I: Current State of the Science.

TL;DR: The role of diet in shaping the microbiome and the influence of specific dietary components, namely protein, fat and carbohydrates, on gut microbiota composition are looked at.
Journal ArticleDOI

Microplastics and the gut microbiome: How chronically exposed species may suffer from gut dysbiosis.

TL;DR: How chronically exposed species may suffer from microplastics-induced gut dysbiosis, deteriorating host health, and corresponding future directions of research are summarized.
References
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Journal ArticleDOI

An obesity-associated gut microbiome with increased capacity for energy harvest

TL;DR: It is demonstrated through metagenomic and biochemical analyses that changes in the relative abundance of the Bacteroidetes and Firmicutes affect the metabolic potential of the mouse gut microbiota and indicates that the obese microbiome has an increased capacity to harvest energy from the diet.
Journal ArticleDOI

Microbial ecology: Human gut microbes associated with obesity

TL;DR: It is shown that the relative proportion of Bacteroidetes is decreased in obese people by comparison with lean people, and that this proportion increases with weight loss on two types of low-calorie diet.
Journal ArticleDOI

Diversity of the human intestinal microbial flora.

TL;DR: A majority of the bacterial sequences corresponded to uncultivated species and novel microorganisms, and significant intersubject variability and differences between stool and mucosa community composition were discovered.
Journal ArticleDOI

Diet rapidly and reproducibly alters the human gut microbiome

TL;DR: Increases in the abundance and activity of Bilophila wadsworthia on the animal-based diet support a link between dietary fat, bile acids and the outgrowth of microorganisms capable of triggering inflammatory bowel disease.
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