Journal ArticleDOI
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.
Behrooz Alizadeh Behbahani,Farideh Tabatabaei Yazdi,Fakhri Shahidi,Seyed Ali Mortazavi,Mohebbat Mohebbi +4 more
TLDR
The PCA showed that the properties of the uncoated meat samples on the 9th, 12th, 15th and 18th days of storage are continuously changing independent of the exerted treatments on the other samples.About:
This article is published in Microbial Pathogenesis.The article was published on 2017-04-01. It has received 60 citations till now. The article focuses on the topics: Total Viable Count & Population.read more
Citations
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Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
TL;DR: The results suggested that the coating treatments could significantly inhibit quality deterioration of pork slices and suggest that chitosan-gelatin coating incorporated with TEO-NPs could be developed as a prospective active packaging to preserve pork slices.
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Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
Behrooz Alizadeh Behbahani,Fereshteh Falah,Fahimeh Lavi Arab,Moones Vasiee,Farideh Tabatabaee Yazdi +4 more
TL;DR: The present study indicated that C. zeylanicum essential oil with remarkable antioxidant and antimicrobial properties could be applied to develop novel natural preservatives for food and medicinal purposes.
Journal ArticleDOI
Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy.
TL;DR: The antimicrobial effects of cumin essential oil and its mechanism of action through scanning electron microscopy against Escherichia coli and Listeria innocua were investigated and demonstrated that CEO caused an increase in the permeabilization of cells and disrupted the membrane integrity.
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In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage
TL;DR: In this paper, a novel edible coating was fabricated based on the sage seed mucilage (SSM) and essential oil (NEO), to ameliorate the quality and shelf-life of beef slices.
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Oliveria Decumbens Essential Oil: Chemical Compositions and Antimicrobial Activity Against the Growth of Some Clinical and Standard Strains Causing Infection
TL;DR: Investigation of the antibacterial activities and phytochemical analysis of Oliveria decumbens essential oil on the growth of some clinical and standard strains causing infection indicates that it can prove to be an important source of AA and antibacterial and may be used for the treatment of infection diseases.
References
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Use of a Free Radical Method to Evaluate Antioxidant Activity
TL;DR: The antiradical properties of various antioxidants were determined using the free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) in its radical form as discussed by the authors.
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Plant Products as Antimicrobial Agents
TL;DR: The current status of botanical screening efforts, as well as in vivo studies of their effectiveness and toxicity, are summarized and the structure and antimicrobial properties of phytochemicals are addressed.
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Comparison of different analytical methods for assessing total antioxidant capacity of human serum
TL;DR: Three assays were compared for the determination of total antioxidant capacity in human serum: the oxygen radical absorbance capacity (ORAC), the Randox Trolox-equivalent antioxidant capacity (Randox-TEAC) assay, and the ferric reducing ability (FRAP) assay.
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Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact
TL;DR: The results indicate that the antibacterial action of essential oils was most effective when at high vapour concentration for a short time, and rapid evaporation was more effective than slow evporation of essential oil.