Journal ArticleDOI
Significance of biogenic amines to food safety and human health
TLDR
The toxicity of biogenic amines to chicks in terms of loss of weight and mortality was also reported as mentioned in this paper, and the toxicity of histamine appeared to be enhanced by the presence of other amines such as cadaverine, putrescine, and tyramine.About:
This article is published in Food Research International.The article was published on 1996-10-01. It has received 1148 citations till now. The article focuses on the topics: Biogenic amine & Cadaverine.read more
Citations
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Nucleic acid-based approaches to investigate microbial-related cheese quality defects
Daniel J. O'Sullivan,Linda Giblin,Paul L.H. McSweeney,Jeremiah J. Sheehan,Paul D. Cotter,Paul D. Cotter +5 more
TL;DR: The DNA-based methods that are available to detect/quantify spoilage bacteria, and relevant metabolic pathways in cheeses are reviewed and it is highlighted how these strategies can be employed to improve cheese quality and reduce the associated economic burden on cheese processors.
Journal ArticleDOI
Histamine fish poisoning revisited.
Leigh Lehane,J Olley +1 more
TL;DR: Until the identity, levels and potency of possible potentiators and/or mast-cell-degranulating factors are elucidated, it is difficult to establish regulatory limits for histamine in foods on the basis of potential health hazard.
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A review: Current analytical methods for the determination of biogenic amines in foods
TL;DR: The analysis of biogenic amines (BA) in foods was reviewed in this paper, where the analytical methods used for quantification of BA are mainly based on chromatographic methods: thin layer chromatography, gas chromatography (GC), capillary electrophoresis (CE), and high performance liquid chromatography(HPLC).
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EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on risk based control of biogenic amine formation in fermented foods
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Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health
TL;DR: Current knowledge of how macronutrient metabolism by the gut microbiome influences human health is summarized and knowledge gaps that could contribute to the understanding of overall human wellness will be identified.
References
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Journal Article
Biogenic amines in lactic acid-fermented vegetables
TL;DR: In this paper, Lactic acid-fermented vegetables and root crops were analyzed with respect to biogenic amines, including Cadaverine, histamine, putrescine, spermidine and tyramine.
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Seasonal variation in numbers of mesophilic and halophilic histamine-forming bacteria in inshore of Tokyo bay and Sagami bay [Japan]
TL;DR: Seasonal variation in numbers of histamine-forming bacteria was investigated for a one year period in the water samples collected bimonthly from 3 inshore stations in Tokyo Bay and Sagami Bay and mesophilic halophilic histamines-formers, which can produce as much histamine as Proteus morganii can, could not be identified with any known species.
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A model for estimation of human exposure to endogenous N-nitrosodimethylamine.
TL;DR: A simple mathematical model is formulated to estimate the order of magnitude of the flux of N-nitrosodimethylamine, based upon blood concentrations and the assumption of a quasi steady state between formation and metabolism, which predicts a total daily exposure which corresponds to an extrapolated risk well within the observed risk for liver cancer in the USA.
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Biogenic amines in processed cheese available in Egypt
TL;DR: The chemical composition and concentration of biogenic amines in commercially available processed cheeses in Egypt were determined in this article, with an average of 16.1% of the tested samples having high concentrations of β-phenylethylamine and putrescine.