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Elmira Arab Tehrany
Researcher at École nationale supérieure d'agronomie et des industries alimentaires
Publications - 15
Citations - 2049
Elmira Arab Tehrany is an academic researcher from École nationale supérieure d'agronomie et des industries alimentaires. The author has contributed to research in topics: Food packaging & Active packaging. The author has an hindex of 15, co-authored 15 publications receiving 1753 citations. Previous affiliations of Elmira Arab Tehrany include University of Lorraine & Nancy-Université.
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Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies.
TL;DR: The linkage of a 100% bio-originated material and nanomaterials opens new windows for becoming independent, primarily, of petrochemical-based polymers and, secondarily, for answering environmental and health concerns will undoubtedly be growing with time.
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Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology
Muhammad Imran,Anne-Marie Revol-Junelles,Agnieszka Martyn,Elmira Arab Tehrany,Muriel Jacquot,Michel Linder,Stéphane Desobry +6 more
TL;DR: The collective results highlight the food nanotechnology potentials with special focus on its application in active packaging, novel nano- and microencapsulation techniques, regulatory issues, and socio-ethical scepticism between nano-technophiles and nano-Technophobes.
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Structural, mechanical and barrier properties of active PLA–antioxidant films
Majid Jamshidian,Elmira Arab Tehrany,Muhammad Imran,Muhammad Javeed Akhtar,Franck Cleymand,Stéphane Desobry +5 more
TL;DR: Ascorbyl palmitate (AP) and α-tocopherol (AT) were added to poly(lactic acid) (PLA) film to investigate their effects on PLA's physical, structural, mechanical and barrier properties as discussed by the authors.
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Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate
TL;DR: In this paper, the incorporation of potentially antimicrobial volatile compounds (orange essential oil and limonene) into soy and rapeseed nanoliposomes was carried out by encapsulating them trough sonication of their aqueous dispersions.
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Partition coefficients in food/packaging systems: a review
TL;DR: In this article, an estimation of the partition coefficient, K, in food/packaging systems has been the major objective of numerous different studies, such as temperature, pH, the chemical structure of the migrant, molecular size and structure, fat content, and degrees of crystallinity.