S
Stéphane Desobry
Researcher at University of Lorraine
Publications - 151
Citations - 8879
Stéphane Desobry is an academic researcher from University of Lorraine. The author has contributed to research in topics: Chemistry & Emulsion. The author has an hindex of 44, co-authored 136 publications receiving 7490 citations. Previous affiliations of Stéphane Desobry include Instituto Politécnico Nacional & École nationale supérieure d'agronomie et des industries alimentaires.
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Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies.
TL;DR: The linkage of a 100% bio-originated material and nanomaterials opens new windows for becoming independent, primarily, of petrochemical-based polymers and, secondarily, for answering environmental and health concerns will undoubtedly be growing with time.
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Flavour encapsulation and controlled release - a review.
TL;DR: A detailed overview of microencapsulation techniques can be found in this article, where the authors describe the basic chemical and/or physical principles involved and cover mechanisms of flavour release from food matrices.
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Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation
TL;DR: In this article, β-carotene was encapsulated in 25 Dextrose Equivalent maltodextrin by three drying processes (spray, freeze and drum) Stability was studied at 11% and 32% RH and 25°C, 35°C and 45°C No significant influence of %RH was observed on the retention of β-Carotene Oxidation followed first-order kinetics with an initial fast first order reaction followed by a second much slower firstorder reaction period Although drum-drying caused more initial loss in drying, the lower surface car
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Biopolymer Coatings on Paper Packaging Materials
TL;DR: The barrier, mechanical, and other properties of biopolymer-coated paper are reviewed and potential applications for bioactive coatings on paper packaging materials are discussed with examples.
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Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
Elmira Arab-Tehrany,Muriel Jacquot,Claire Gaiani,Muhammad Imran,Stéphane Desobry,Michel Linder +5 more
TL;DR: In this article, some beneficial effects of omega-3 fatty acids are presented and some approaches used to protect PUFAs such as antioxidants, microencapsulation and modified atmosphere packaging are reviewed.