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Muriel Jacquot

Researcher at Nancy-Université

Publications -  12
Citations -  1986

Muriel Jacquot is an academic researcher from Nancy-Université. The author has contributed to research in topics: Spray drying & Active packaging. The author has an hindex of 10, co-authored 12 publications receiving 1705 citations. Previous affiliations of Muriel Jacquot include École nationale supérieure d'agronomie et des industries alimentaires.

Papers
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Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies.

Majid Jamshidian, +4 more
- 01 Sep 2010 - 
TL;DR: The linkage of a 100% bio-originated material and nanomaterials opens new windows for becoming independent, primarily, of petrochemical-based polymers and, secondarily, for answering environmental and health concerns will undoubtedly be growing with time.
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Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

Elmira Arab-Tehrany, +5 more
- 01 May 2012 - 
TL;DR: In this article, some beneficial effects of omega-3 fatty acids are presented and some approaches used to protect PUFAs such as antioxidants, microencapsulation and modified atmosphere packaging are reviewed.
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Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

Muhammad Imran, +7 more
- 01 Dec 2012 - 
TL;DR: Nisin nano-emulsion (encapsulated and free nisin) films were effective against potential foodborne pathogen Listeria monocytogenes and this innovative concept of biodegradable nano-active films may be a preventive system toward improved food safety.
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Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology

Muhammad Imran, +6 more
- 04 Oct 2010 - 
TL;DR: The collective results highlight the food nanotechnology potentials with special focus on its application in active packaging, novel nano- and microencapsulation techniques, regulatory issues, and socio-ethical scepticism between nano-technophiles and nano-Technophobes.
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How surface composition of high milk proteins powders is influenced by spray-drying temperature.

Claire Gaiani, +7 more
- 01 Jan 2010 - 
TL;DR: A direct correlation between the lipids surface concentration and the wetting ability for the 25 powders studied and the nature of proteins is also found essential; surface enrichment in lipids being much stronger for whey proteins containing powder than for casein containing powders.