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O. P. Gupta

Researcher at Punjab Agricultural University

Publications -  19
Citations -  2204

O. P. Gupta is an academic researcher from Punjab Agricultural University. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 3, co-authored 6 publications receiving 1441 citations.

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Shifting the limits in wheat research and breeding using a fully annotated reference genome

Rudi Appels, +207 more
- 17 Aug 2018 - 
TL;DR: This annotated reference sequence of wheat is a resource that can now drive disruptive innovation in wheat improvement, as this community resource establishes the foundation for accelerating wheat research and application through improved understanding of wheat biology and genomics-assisted breeding.
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Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.

TL;DR: In this article , a review summarizes all the available literature to provide updated information related to extraction, purification, modification, structural characterization, bioactivities and potential applications of moringa polysaccharides.
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Uncovering the Epigenetic Marks Involved in Mediating Salt Stress Tolerance in Plants

TL;DR: Recent developments in understanding the epigenetic mechanisms, particularly those that may play a governing role in the designing of climate smart crops in response to salt stress are summarized.
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Drying Characteristics of Fenugreek and Its Computer Simulation for Automatic Operation

TL;DR: Fenugreek leaves are rich in vitamin C, protein and minerals, and has some medicinal values, primary among them includes its ability to lower sugar levels in the blood of diabetics.
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Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies

TL;DR: In this paper , a review of the current understanding of availability and utilization of natural genetic variations for grain micronutrients among cultivated and wild relatives, QTLs/genes and different genomic regions regulating the accumulation of micRONutrients, and the status of mic-nutrient bio-fortified wheat varieties released for commercial cultivation across the globe.