Journal ArticleDOI
A new model for single-layer drying
TLDR
In this article, a new empirical model for single layer drying process, which was verified with selected experimental data, was presented and compared with other single-layer drying models available in the literature, using laboratory and field data from literature.Abstract:
This paper presents a new empirical model for single layer drying process, which was verified with selected experimental data. The present model is also compared with other single layer drying models available in the literature, using laboratory as well as field data from literature.read more
Citations
More filters
Journal ArticleDOI
Drying of eggplant and selection of a suitable thin layer drying model
Can Ertekin,Osman Yaldiz +1 more
TL;DR: In this article, the effects of drying air temperature and velocity on the model constants and coefficients were evaluated by a multiple regression technique, and the results showed that, increasing the drying air temperatures and velocities causes shorter drying times.
Journal ArticleDOI
A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results
Zafer Erbay,Filiz Icier +1 more
TL;DR: This comprehensive study on modeling, design, optimization, and analysis of food drying found that commonly used or newly developed thin layer drying equations were shown, and determination of the appropriate model was explained.
Journal ArticleDOI
Mathematical modelling of solar tunnel drying of thin layer organic tomato
TL;DR: In this article, a non-linear regression procedure was used to fit 10 different thin layer mathematical models available in literature to the experimental drying curves, and the models were compared using the coefficient of determination, mean relative percent error, root mean square error and the reduced chi-square.
Journal ArticleDOI
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process
İnci Türk Toğrul,Dursun Pehlivan +1 more
TL;DR: In this article, open-air sun drying experiments were conducted on apricots pre-sulphured with SO 2 or NaHSO 3, grapes, peaches, figs and plums, in the ranges of 27-43 °C ambient temperature and 0.72-2.93 MJ/m 2 ǫh solar radiation.
Journal ArticleDOI
Mathematical modeling on hot air drying of thin layer apple pomace
TL;DR: In this article, the hot air convective drying characteristics of thin layer apple pomace were evaluated in a laboratory scale dryer, and the results indicated that the Logarithmic model can present better predictions for the moisture transfer than others.
References
More filters
BookDOI
Handbook of Industrial Drying
TL;DR: In this article, Arun S. Mujumdar and Zdzislaw Pakowski discuss the fundamental principles, classification, and selection of spray dryers for various industrial spray drying processes.
Journal ArticleDOI
Mathematical modeling of thin layer solar drying of sultana grapes
TL;DR: In this article, an indirect forced convection solar dryer consisting of a solar air heater and a drying cabinet was used in the experiments for Sultana grapes (cv. Thompson seedless) grown in Antalya, Turkey.
Journal ArticleDOI
Effects of Drying Air Parameters on Rice Drying Models
TL;DR: In this paper, a vertical airflow dryer and a continuous weighing system were used to determine the drying constant of steamed and unsteamed rough rice as a function of temperature, velocity and relative humidity of the drying air.
Journal ArticleDOI
Thin layer solar drying of some vegetables
Osman Yaldýz,Can Ertekýn +1 more
TL;DR: In this article, a solar cabinet dryer consisting of a solar air heater and a drying cabinet was used in drying experiments and different drying air velocities were applied to the process of drying to determine their effects on drying time.