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Ana García-Lafuente
Publications - 25
Citations - 2543
Ana García-Lafuente is an academic researcher. The author has contributed to research in topics: Polysaccharide & High-performance liquid chromatography. The author has an hindex of 13, co-authored 24 publications receiving 2192 citations.
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Journal ArticleDOI
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.
TL;DR: This review summarizes the known mechanisms involved in the anti-inflammatory activity of flavonoids and the implications of these effects on the protection against cancer and cardiovascular disease.
Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TL;DR: In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.
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Edible mushrooms: role in the prevention of cardiovascular diseases.
Eva Guillamón,Ana García-Lafuente,Miguel Lozano,M. D’Arrigo,Mauricio A. Rostagno,Ana Villares,José Alfredo Martínez +6 more
TL;DR: The aims of this review are to report putative positive effects of mushrooms consumption on cardiovascular diseases risk markers and to identify some putative bioactive compounds involved in these effects.
Journal ArticleDOI
Sample preparation for the analysis of isoflavones from soybeans and soy foods.
TL;DR: This manuscript provides a review of the actual state and the most recent advances as well as current trends and future prospects in sample preparation and analysis for the quantification of isoflavones from soybeans and soy foods.
Journal ArticleDOI
Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
Carlos Moro,Irene Palacios,Miguel Lozano,M. D’Arrigo,Eva Guillamón,Ana Villares,José Alfredo Martínez,Ana García-Lafuente +7 more
TL;DR: Some edible mushrooms species have a potential anti- inflammatory capacity in vitro, suggesting that they could be regarded as a potential source of natural anti-inflammatory agents.