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Ana Villares

Researcher at Institut national de la recherche agronomique

Publications -  84
Citations -  4153

Ana Villares is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Cellulose & Langmuir–Blodgett film. The author has an hindex of 28, co-authored 79 publications receiving 3455 citations. Previous affiliations of Ana Villares include University of Zaragoza & Bangor University.

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Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

TL;DR: This review summarizes the known mechanisms involved in the anti-inflammatory activity of flavonoids and the implications of these effects on the protection against cancer and cardiovascular disease.
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Antioxidant properties of phenolic compounds occurring in edible mushrooms

TL;DR: In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.
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Edible mushrooms: role in the prevention of cardiovascular diseases.

TL;DR: The aims of this review are to report putative positive effects of mushrooms consumption on cardiovascular diseases risk markers and to identify some putative bioactive compounds involved in these effects.
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Lytic xylan oxidases from wood-decay fungi unlock biomass degradation.

TL;DR: Two AA14 LPMO members from the white-rot fungus Pycnoporus coccineus substantially increase the efficiency of wood saccharification through oxidative cleavage of highly refractory xylan-coated cellulose fibers and offers an innovative solution for improving enzyme cocktails for biorefinery applications.
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Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure

TL;DR: This work provides the first evidence of the direct oxidative action of LPMOs with the mechanical weakening of the cellulose ultrastructure.