M
Mauricio A. Rostagno
Researcher at State University of Campinas
Publications - 123
Citations - 6065
Mauricio A. Rostagno is an academic researcher from State University of Campinas. The author has contributed to research in topics: Chemistry & Extraction (chemistry). The author has an hindex of 33, co-authored 89 publications receiving 4687 citations. Previous affiliations of Mauricio A. Rostagno include University of Cádiz & Universidade Federal de Viçosa.
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Journal ArticleDOI
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.
TL;DR: This review summarizes the known mechanisms involved in the anti-inflammatory activity of flavonoids and the implications of these effects on the protection against cancer and cardiovascular disease.
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Ultrasound-assisted extraction of soy isoflavones
TL;DR: The efficiency of the extraction of soy isoflavones was improved by ultrasound but was dependent on the solvent employed, and the ratios of sample quantity to solvent volume and length of extraction time were improved.
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Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TL;DR: In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.
Journal ArticleDOI
Edible mushrooms: role in the prevention of cardiovascular diseases.
Eva Guillamón,Ana García-Lafuente,Miguel Lozano,M. D’Arrigo,Mauricio A. Rostagno,Ana Villares,José Alfredo Martínez +6 more
TL;DR: The aims of this review are to report putative positive effects of mushrooms consumption on cardiovascular diseases risk markers and to identify some putative bioactive compounds involved in these effects.
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Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves,Mariana Corrêa de Souza,Laise C. da Silva,Daniel Lachos-Perez,Paulo C. Torres-Mayanga,Paulo C. Torres-Mayanga,Ana Paula da Fonseca Machado,Tânia Forster-Carneiro,Mercedes Vázquez-Espinosa,Ana V. González-de-Peredo,Gerardo F. Barbero,Mauricio A. Rostagno +11 more
TL;DR: This review will discuss the different methods available for flavonoid extraction from natural sources and the main parameters involved, presenting in each of them their advantages and disadvantages, trying to offer a broader scope in the understanding of flavonoids extraction from different plant matrices.